Pizza Tot Casserole Recipe
This Pizza Tot Casserole combines the comforting flavors of a classic pizza with crispy tater tots in an easy-to-make layered dish. Ground beef simmered in marinara sauce with Italian seasonings is layered with mozzarella cheese and a crispy topping of golden tater tots, then baked to bubbly perfection. Optional pizza toppings like pepperoni and vegetables can be added for extra flavor. Perfect for a hearty family dinner or casual gathering, this casserole offers a delicious twist on traditional pizza using ingredients you likely have on hand.
- Author: zara
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- 1 bag (32 oz) frozen tater tots
Optional Toppings
- Pepperoni
- Olives
- Bell pepper
- Green onions
- Mushrooms
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef and diced onion for about 5-7 minutes until the beef is browned and the onion is softened. Break the meat apart as it cooks. Drain any excess grease using a slotted spoon.
- Season and Sauce: Return the beef and onions to the skillet (if removed). Add marinara sauce, Italian seasoning, and salt and pepper to taste. Stir well and let the mixture simmer for a couple of minutes to allow flavors to meld and sauce to thicken slightly.
- Assemble the Casserole: Spread the beef and sauce mixture evenly in the prepared baking dish. Sprinkle 1 cup of shredded mozzarella evenly over the beef layer to help hold the tater tots in place.
- Add Tater Tots: Arrange the frozen tater tots in a single layer over the cheese and beef mixture, covering as much surface as possible. Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly on top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the tater tots are golden and crispy and the cheese is melted and bubbly. Watch carefully towards the end to avoid burning.
- Add Toppings (Optional): If desired, scatter optional toppings like mini pepperoni, olives, bell peppers, green onions, or mushrooms over the casserole. Return to oven and bake for an additional 5 minutes until toppings are heated through.
- Serve: Remove the casserole from the oven and serve hot. Enjoy your delicious pizza-inspired casserole with a crispy tater tot crust.
Notes
- You can customize the casserole with your favorite pizza toppings to suit your taste.
- Draining excess grease from the ground beef is essential to prevent a greasy casserole.
- If you want extra crispy tater tots, you can partially bake them before adding, but this is optional.
- Use a 9×13 inch baking dish for even cooking and layering.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Keywords: pizza casserole, tater tot casserole, ground beef casserole, easy dinner, baked casserole, comfort food