Pizza Roll-Ups Recipe

Introduction

These Pizza Roll Ups are a fun and easy snack perfect for parties or a quick meal. They combine classic pizza flavors wrapped in a soft tortilla, making them portable and delicious.

The image shows a white baking dish filled with ten rolled tortillas placed side by side in two neat rows. Each tortilla is pale beige with light brown specks and sprinkled evenly with dried green herbs. Red sauce lightly peeks out from the ends of some tortillas beneath the top layer, showing a thin spread underneath. The dish sits on a white marbled surface, and a small blue bowl filled with thick red sauce is partially visible at the bottom right corner. The overall look is clean and organized, with a soft texture on the tortillas and the hint of savory filling underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 20 small tortillas (about 5 inches wide)
  • 14 oz pizza sauce
  • 24 oz shredded mozzarella cheese
  • 80 slices pepperoni
  • 1 tbsp cooking oil
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic salt

Instructions

  1. Step 1: Preheat the oven to 350°F. Lightly spray a large baking pan and set it aside.
  2. Step 2: Spread 1 tablespoon of pizza sauce evenly onto each tortilla.
  3. Step 3: Sprinkle 1/4 cup of shredded mozzarella cheese over the sauce on each tortilla.
  4. Step 4: Place 4 pepperoni slices on top of the cheese.
  5. Step 5: Roll up each tortilla tightly, ensuring the filling stays inside.
  6. Step 6: Arrange the rolled tortillas seam side down on the prepared baking pan.
  7. Step 7: Brush the tops of the roll ups with cooking oil to help them brown.
  8. Step 8: Mix garlic powder, Italian seasoning, and garlic salt in a small dish, then sprinkle this mixture evenly over the roll ups.
  9. Step 9: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the roll ups are golden brown.

Tips & Variations

  • For extra crispiness, brush the roll ups with melted butter instead of oil before baking.
  • Try adding chopped veggies like bell peppers or olives inside for more flavor and nutrition.
  • Use whole wheat or spinach tortillas for a healthier twist.
  • Serve with a side of ranch or extra pizza sauce for dipping.

Storage

Store leftover pizza roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or in the microwave until warmed through.

How to Serve

A white baking dish filled with two layers of rolled tortillas, 10 in total, arranged side by side with a sprinkle of dried herbs on top. The tortillas have slight golden brown spots and reveal hints of tomato sauce peeking out from the ends, showing they are filled. The background features a white marbled texture and a small white bowl with red sauce is visible in the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pizza roll ups?

Yes, you can freeze them before baking. Place the rolled tortillas on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Bake from frozen, adding extra baking time.

Can I use other meats instead of pepperoni?

Absolutely! Try cooked sausage, ham, or even cooked chicken for different flavor options.

Print

Pizza Roll-Ups Recipe

These Pizza Roll Ups are a fun and delicious twist on traditional pizza, perfect for snacks or party appetizers. Small tortillas are filled with pizza sauce, mozzarella cheese, and pepperoni, then rolled up, brushed with seasoned oil, and baked until golden and bubbly.

  • Author: zara
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 20 pizza roll ups 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-American

Ingredients

Scale

Ingredients

  • 20 small tortillas (about 5-inches wide)
  • 14 oz pizza sauce
  • 24 oz shredded mozzarella cheese
  • 80 slices pepperoni
  • 1 tbsp cooking oil
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic salt

Instructions

  1. Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Lightly spray a large baking pan with non-stick cooking spray or brush with oil to prevent sticking, then set aside.
  2. Fill Each Tortilla: Lay out each small tortilla flat and spread about 1 tablespoon of pizza sauce evenly over it. Sprinkle with 1/4 cup of shredded mozzarella cheese and top with 4 slices of pepperoni.
  3. Roll Up Tortillas: Tightly roll up each filled tortilla to enclose the ingredients securely.
  4. Arrange and Oil: Place the rolled tortillas seam side down in the prepared baking pan, arranging them close together but not touching. Brush the tops of the rolled tortillas with 1 tablespoon of cooking oil to help them brown.
  5. Season the Tops: In a small bowl, mix together 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, and 1/2 teaspoon garlic salt. Sprinkle this herb seasoning evenly over the oiled tops of the roll ups.
  6. Bake: Bake the pizza roll ups in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and the cheese inside has melted and is bubbly. Remove from oven and let cool slightly before serving to enjoy warm.

Notes

  • Ensure tortillas are tightly rolled to prevent filling from leaking during baking.
  • You can substitute pepperoni with other favorite pizza toppings like cooked sausage or vegetables.
  • For extra crispiness, brush bottoms of tortillas with oil before baking.
  • Serve with additional pizza sauce or ranch dressing for dipping.

Keywords: pizza roll ups, pizza snacks, party appetizers, easy pizza recipe, baked pizza rolls

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