Print

Pioneer Woman Apple Crisp: 6-Ingredient Bliss You Crave Recipe

Pioneer Woman Apple Crisp: 6-Ingredient Bliss You Crave Recipe
Print Recipe

★★★★★

5.2 from 23 reviews

Pioneer Woman Apple Crisp is a delightful and easy-to-make dessert featuring tender, spiced apples topped with a buttery oat and brown sugar crumble. With just six simple ingredients, this classic apple crisp delivers a perfect balance of sweetness and warmth, making it an irresistible treat for any occasion.

Ingredients

Scale

Apple Mixture

  • 6 cups peeled and sliced apples
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Crisp Topping

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup cold butter, cubed

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the apple crisp evenly.
  2. Prepare apple mixture: In a large bowl, toss the peeled and sliced apples with granulated sugar, lemon juice, ground cinnamon, and ground nutmeg until the apples are evenly coated and aromatic.
  3. Arrange apples: Grease a baking dish lightly, then spread the apple mixture evenly in the bottom of the dish to form the base layer.
  4. Make the topping: In another bowl, combine the all-purpose flour, packed brown sugar, and rolled oats. Use a pastry cutter or your fingers to cut in the cold cubed butter until the mixture becomes crumbly and coarse.
  5. Add topping: Sprinkle the crumbly topping evenly over the apples, ensuring full coverage to get a golden crust after baking.
  6. Bake: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the topping turns golden brown and the apple mixture bubbles around the edges.
  7. Serve: Remove from oven and let cool slightly. Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.

Notes

  • Choose tart apple varieties like Granny Smith or Honeycrisp for a balanced flavor.
  • Cold butter is essential for achieving the perfect crumbly topping texture.
  • Leftover apple crisp can be stored covered in the refrigerator for up to 3 days.
  • To reheat, warm in the oven or microwave until heated through.
  • Add chopped nuts such as pecans or walnuts to the topping for extra crunch.
  • For a dairy-free version, substitute butter with coconut oil or a vegan butter alternative.

Nutrition

Keywords: apple crisp, Pioneer Woman apple crisp, easy apple dessert, baked apple crisp, six ingredient apple crisp, autumn dessert

Find it online: https://zarameals.com/pioneer-woman-apple-crisp-6-ingredient-bliss-you-crave-recipe/