Introduction

Pear & Brie Cheese Salad Skewers are a delightful and elegant appetizer perfect for parties or casual gatherings. Combining juicy pears, creamy brie, and peppery arugula with a hint of crunchy walnuts and balsamic glaze creates a fresh and flavorful bite-sized treat.

Pear & Brie Cheese Salad Skewers Recipe - Recipe Image

Ingredients

2 pears
Approx. 8 ounces brie cheese (~225 grams)
Approx. 2 cups baby arugula
Approx. 1/4 cup raw walnuts, chopped
Balsamic glaze, to drizzle (or balsamic vinegar)

Instructions

Step 1: Slice the pears into quarters and remove seeds and stems. Cut each quarter into roughly 1/2-inch cubes.
Step 2: Cut the brie cheese into 1/2-inch cubes, leaving the rind on to make handling easier.
Step 3: Take a small (4-inch) skewer and thread a piece of pear, a folded bundle of about 5-6 arugula leaves, and then a piece of brie onto it. Repeat for all the ingredients and arrange skewers on a serving platter.
Step 4: Gently press chopped walnuts onto the brie pieces so they stick. Drizzle balsamic glaze over the assembled skewers just before serving.

Tips & Variations

Use Bosc or Bartlett pears that are ripe but firm to prevent the fruit from falling apart on the skewer.
Folding the arugula leaves reduces bulk and makes threading easier.
Try substituting brie with blue cheese, camembert, cheddar, or pecorino for different flavor profiles.
Make the skewers up to 2 hours ahead and keep covered in the fridge to slow pear browning.

Storage

Store assembled skewers covered in the refrigerator for up to 2 hours before serving. To maintain freshness and presentation, add walnuts and drizzle balsamic glaze just before serving. Reheating is not recommended, as these are best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these skewers in advance?

Yes, you can assemble the skewers up to 2 hours before serving. Keep them covered in the fridge to slow down browning of the pears. Add walnuts and drizzle balsamic glaze just before serving.

What types of pears work best?

Bosc and Bartlett pears are ideal because they are firm yet ripe enough to be juicy. Avoid overly soft pears that may fall apart on the skewer.

Pear & Brie Cheese Salad Skewers Recipe

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These Pear & Brie Cheese Salad Skewers are a delightful and elegant appetizer combining ripe pears, creamy brie cheese, fresh arugula, and crunchy walnuts, all drizzled with a tangy balsamic glaze. Easy to prepare and perfect for parties or light gatherings, these skewers offer a fresh, flavorful bite with a beautiful presentation.

Author: zara
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 16 skewers (serves 4–8 people) 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Gluten Free, Vegetarian

Ingredients

Scale

Pears

2 pears (Bosc, Bartlett, or other European varieties, ripe but firm)

Cheese

Approx. 8 ounces brie cheese (~225 grams), cut into 1/2-inch cubes, rind left on

Greens

Approx. 2 cups baby arugula (about 5-6 leaves per skewer bundle, folded)

Nuts

Approx. 1/4 cup raw walnuts, chopped

Condiment

Balsamic glaze, to drizzle (or substitute with balsamic vinegar)

Instructions

Prepare the Pears: Slice the pears into quarters and carefully remove seeds and stem. Cut each quarter into roughly 1/2-inch cubes, discarding any small pointy bits that are too small for skewering.
Cut the Brie: Slice the brie cheese into 1/2-inch cubes, leaving the rind on to reduce stickiness when handling.
Assemble the Skewers: Take a small 4-inch skewer and thread onto it one piece of pear cube, a folded small bundle of arugula leaves, and a cube of brie cheese (thread the skewer through the rind side of the brie for better hold). Place the finished skewer on a serving platter. Repeat until all ingredients are used.
Add Walnuts: Gently press chopped walnuts onto the brie cheese cubes on each skewer so they stick well.
Finish with Balsamic Glaze: Drizzle balsamic glaze over the assembled skewers just before serving to add a tangy sweetness and attractive finish.

Notes

To reduce pear browning, assemble the skewers within 2 hours of serving and store covered in the refrigerator.
Adjust the amount of arugula bundles and cheese cubes according to skewer quantity and preference.
Recommended pears are Bosc, Bartlett, or other European types that are ripe but firm to hold shape when skewered.
Other cheeses like blue cheese, camembert, cheddar, Monterey Jack, parmesan, or pecorino could be substituted for brie for varied flavor profiles.
This recipe serves approximately 4-8 people depending on skewer consumption.

Keywords: arugula, brie cheese, party, pears, skewers, walnuts