Introduction

Peanut Butter Crunch Lasagna is a rich, no-bake dessert that combines creamy peanut butter, crunchy graham crackers, and sweet chocolate layers. Perfect for gatherings or a simple treat, this delightful dessert is easy to prepare and sure to impress.

A slice of layered dessert on a white plate shows five layers alternating between dark brown cake and light beige cream with caramel sauce dripping over the sides. The top layer is coated with thick dark chocolate and sprinkled with crumbly tan topping. Caramel sauce is being poured on top, adding a glossy texture, with extra sauce pooled at the base of the slice on the plate. The background has a soft, warm tone and the whole scene is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups graham cracker crumbs
1 cup unsalted butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip)
1 cup chocolate chips, melted
1 cup mini marshmallows
1 cup crushed peanuts

Instructions

Step 1: In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
Step 2: Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
Step 3: In another bowl, mix together peanut butter, powdered sugar, and vanilla extract until smooth.
Step 4: Fold in the whipped topping until fully combined.
Step 5: Spread the peanut butter mixture evenly over the graham cracker crust.
Step 6: Drizzle the melted chocolate over the peanut butter layer.
Step 7: Sprinkle mini marshmallows and crushed peanuts on top of the chocolate layer.
Step 8: Refrigerate for at least 4 hours, or overnight, to allow the layers to set properly.
Step 9: Cut into squares and serve chilled.

Tips & Variations

For extra crunch, toast the crushed peanuts before sprinkling them on top.
Try using crunchy peanut butter for an added texture twist.
Swap mini marshmallows with chocolate-covered pretzels for a salty-sweet contrast.
Use dark or milk chocolate chips according to your preference for sweetness.

Storage

Store the lasagna covered in the refrigerator for up to 3 days. Keep it chilled to maintain its texture and freshness. To serve, cut chilled squares directly from the dish; reheating is not recommended as it is best enjoyed cold.

How to Serve

A close-up view of a thick, multi-layered dessert square placed on a white plate, featuring four main layers alternating between crunchy, dark brown cookie-like bases and creamy white fillings. Between these layers, a rich caramel-colored sauce oozes out, creating a smooth, glossy texture dripping slightly down the sides. On top, a glossy dark chocolate layer covers the dessert, partially dripping over the edges, and is generously sprinkled with crumbly, golden brown cookie pieces. The dessert sits on a white marbled surface with a soft focus in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this peanut butter crunch lasagna actually benefits from resting overnight in the refrigerator, allowing the layers to set firmly and flavors to meld.

Can I freeze the peanut butter crunch lasagna?

Freezing is not recommended for this dessert as it may affect the texture of the whipped topping and graham cracker crust. Keep it refrigerated and enjoy within a few days.

Peanut Butter Crunch Lasagna: A Delectable Dessert Delight! Recipe

Print Recipe

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Peanut Butter Crunch Lasagna is a no-bake layered dessert featuring a buttery graham cracker crust, creamy peanut butter filling, a rich chocolate drizzle, and topped with mini marshmallows and crunchy peanuts. This indulgent treat combines creamy, crunchy, and sweet flavors, making it perfect for gatherings or a delicious treat any time.

Author: zara
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1 cup unsalted butter, melted

Filling

1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip)

Toppings

1 cup chocolate chips, melted
1 cup mini marshmallows
1 cup crushed peanuts

Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is well blended and holds together.
Form the crust: Press the crumb mixture firmly into the bottom of a 9×13 inch baking dish, creating an even layer as the base for the dessert.
Make the peanut butter filling: In another bowl, mix together the creamy peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Incorporate whipped topping: Gently fold the whipped topping into the peanut butter mixture, ensuring it is fully combined for a light and fluffy texture.
Layer the filling: Evenly spread the peanut butter mixture over the prepared graham cracker crust in the baking dish.
Add the chocolate drizzle: Drizzle the melted chocolate chips evenly over the peanut butter layer to add rich chocolate flavor.
Top with marshmallows and peanuts: Sprinkle the mini marshmallows and crushed peanuts evenly over the chocolate layer for added texture and flavor.
Chill to set: Refrigerate the assembled dessert for at least 4 hours or overnight, allowing the layers to firm up and the flavors to meld.
Serve: Once set, cut the Peanut Butter Crunch Lasagna into squares and serve chilled for a deliciously creamy and crunchy dessert.

Notes

For easier slicing, chill the dessert overnight.
You can substitute creamy peanut butter with natural peanut butter, but texture may vary slightly.
Ensure chocolate chips are fully melted for smooth drizzling.
This dessert is best stored covered in the refrigerator for up to 3 days.
To add a twist, try using chocolate graham cracker crumbs for the crust.

Keywords: peanut butter dessert, no-bake, layered dessert, peanut butter lasagna, easy dessert, chocolate peanut butter, graham cracker crust