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Peanut Butter Chocolate Caramel Cookies Recipe

Peanut Butter Chocolate Caramel Cookies Recipe
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★★★★★

4.8 from 26 reviews

These Peanut Butter Chocolate Caramel Cookies combine the heartiness of oats with creamy peanut butter, rich caramel, and decadent melted chocolate. Perfectly chewy and gooey, they’re a delightful treat for any occasion with a perfect balance of sweet and salty flavors.

Ingredients

Scale

Cookie Base

  • 2 cups old-fashioned oats
  • 1 cup peanut butter (creamy or chunky)
  • 4 tablespoons unsalted butter
  • ½ cup brown sugar
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract

Toppings

  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup chocolate chips (for melting)
  • Sea salt (optional, for garnish)

Instructions

  1. Create the Cookie Base: In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir gently until the butter melts and the mixture begins to bubble slightly. Once the sugar dissolves, remove from heat and mix in peanut butter and vanilla extract until smooth. Gradually add oats, stirring until they are evenly coated. The mixture should be sticky and hold together when pressed.
  2. Shape the Cookies: Using a tablespoon or small cookie scoop, portion the oat mixture onto a parchment-lined tray. Flatten each portion slightly into a circular shape with the back of a spoon. Create a small indentation in the center of each cookie to hold the caramel.
  3. Add the Caramel Layer: Spoon about a teaspoon of caramel sauce into the indentation of each cookie. Ensure the caramel is generously applied, as it will firm up slightly when cooled.
  4. Drizzle the Chocolate: Melt chocolate chips in the microwave in 20-second bursts, stirring after each interval until smooth. Transfer the melted chocolate to a piping bag or use a spoon to drizzle over the cookies in sweeping lines.
  5. Let Them Set: Refrigerate the cookies for at least 30 minutes to allow them to firm up. This chilling time helps the caramel set and enhances the overall texture.

Notes

  • Use either creamy or chunky peanut butter based on your texture preference.
  • If you prefer, make your own caramel sauce for a fresher flavor.
  • Refrigeration is key to set the caramel and chocolate properly.
  • Optional sea salt garnish adds a nice contrast to the sweetness.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Keywords: Peanut Butter Cookies, Oatmeal Cookies, Caramel Cookies, Chocolate Drizzle, No-bake Cookies, Easy Dessert

Find it online: https://zarameals.com/peanut-butter-chocolate-caramel-cookies-recipe/