Peanut Butter Chocolate Brownie Cups Recipe
These Peanut Butter Chocolate Brownie Cups combine the rich, fudgy texture of classic brownies with a creamy peanut butter swirl and a sprinkle of chocolate chips, making a perfect, indulgent bite-sized dessert ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Topping
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
- Prepare the Brownie Batter: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, continue whisking until everything is well combined. Sift in the cocoa powder, all-purpose flour, salt, and baking powder, then mix gently until just combined to keep the batter light.
- Fill the Muffin Tin: Spoon the brownie batter evenly into the lined muffin tin, filling each cup about two-thirds full to allow room for rising.
- Create the Peanut Butter Swirl: In a small bowl, combine the peanut butter and powdered sugar until smooth. Drop a small spoonful of this peanut butter mixture into the center of each brownie cup and use a toothpick to swirl it gently into the batter for a marbled effect.
- Add the Finishing Touch: Sprinkle chocolate chips over the top of each brownie cup to add an extra layer of chocolatey goodness.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with a few moist crumbs.
- Cool and Serve: Allow the brownie cups to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Use high-quality cocoa powder to enhance the depth of chocolate flavor.
- Lightly warming the peanut butter mixture before swirling helps with easier, smoother marbling.
- For added texture and flavor, try mixing in chopped nuts or mini marshmallows into the batter.
- To get professional-looking swirls, use a piping bag for the peanut butter mixture.
- Be careful not to overbake to maintain moist, fudgy texture in the brownie cups.
Keywords: Peanut Butter Brownie Cups, Chocolate Brownies, Peanut Butter Dessert, Easy Brownie Recipe, Bite-sized Brownies, Swirled Brownies, Chocolate Peanut Butter Treat
