Peach Pie Cruffins Recipe

If you’ve ever dreamed of combining the flaky, buttery goodness of a croissant with the sweet, comforting flavors of a peach pie, then you’re in for a real treat with this Peach Pie Cruffins Recipe. These delightful pastries boast a golden, crispy exterior wrapped around a luscious cinnamon-peach filling, all topped with a luscious glaze that will have you dreaming of just one more bite. Whether for breakfast, brunch, or an indulgent snack, this recipe brings a fantastic blend of texture and flavor that feels fancy but is surprisingly simple to make at home.

Ingredients You’ll Need

Gathering the right ingredients is your first step to creating these irresistible Peach Pie Cruffins. Each component plays a vital role, from the flaky layers of the crescent dough to the warm spice of cinnamon, and the sweet, slightly tart peach preserves that make each bite pop with flavor.

• Refrigerated crescent dough (3 cans, 8 ounces each): The base that provides flakiness and structure without fuss.
• Peach preserves (1 cup): Choose organic if possible for a true fresh fruit flavor that shines.
• Ground cinnamon (1 teaspoon): Adds a warm, spicy note that perfectly complements the peaches.
• Powdered sugar (½ cup): For the sweet glaze that finishes the cruffins with a delicate touch.
• Heavy whipping cream (3 tablespoons): Whisked with powdered sugar to create a smooth, creamy glaze.

How to Make Peach Pie Cruffins Recipe

Step 1: Prep Your Oven and Muffin Tin

Start by heating your oven to 375°F (190°C) and lining your muffin tin with paper liners. This little prep work prevents sticking, making removal easy and the cruffins look perfect once baked.

Step 2: Mix the Peach Filling

In a small bowl, combine the peach preserves with the ground cinnamon. This mixture will infuse every bite with a balanced sweetness and warmth, perfectly mimicking the essence of a classic peach pie filling.

Step 3: Prepare the Crescent Dough

Unroll the refrigerated crescent dough onto a clean surface and gently press the seams together to create large rectangles. This step ensures your dough won’t separate when rolling and will bake into those beautiful flaky layers.

Step 4: Spread the Peach Mixture

Evenly spread the peach and cinnamon mixture over each dough rectangle. Be generous, as this filling is the heart of the cruffins, infusing them with fruitiness in every swirl.

Step 5: Roll and Twist

Roll each dough rectangle into a log, then slice each log in half. Take each piece and twist it into a spiral shape, which creates those signature flaky layers and pockets for the filling to peek through.

Step 6: Bake to Golden Perfection

Place the twisted logs into your muffin tin and bake for 18-20 minutes until they are puffed, golden-brown, and irresistible. The aroma will fill your kitchen with an inviting scent that’s hard to resist.

Step 7: Glaze and Finish

Mix the powdered sugar with the heavy whipping cream until smooth to create a luscious glaze. Drizzle it generously over the warm cruffins straight from the oven to add a sweet, creamy finish that melts perfectly into every layer.

How to Serve Peach Pie Cruffins Recipe

Garnishes

Enhance your Peach Pie Cruffins with delicate garnishes like a sprinkle of extra cinnamon or a few thinly sliced fresh peaches on top. A tiny dusting of powdered sugar just before serving adds an elegant, snowy look that makes your pastries even more inviting.

Side Dishes

These cruffins pair beautifully with a cup of fresh coffee or a mild black tea, balancing their sweetness. For a heartier brunch spread, serve alongside creamy Greek yogurt or a fresh fruit salad to keep things light and fresh.

Creative Ways to Present

Try serving your Peach Pie Cruffins on a tiered dessert stand for a charming presentation at brunch or parties. Alternatively, plate them with a small bowl of whipped cream or mascarpone cheese infused with honey to make your guests feel truly spoiled.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep them in an airtight container at room temperature for up to two days. This keeps the flaky texture intact and preserves the delightful peach filling without drying out.

Freezing

You can freeze baked Peach Pie Cruffins by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to a month, allowing you to enjoy this delicious treat any time with a quick thaw.

Reheating

To bring your cruffins back to life, warm them in a 350°F oven for about 5-7 minutes. This returns their crispiness and fresh-baked aroma, as if they just came out of the oven.

FAQs

Can I use fresh peaches instead of preserves?

Absolutely! If you prefer fresh peaches, slice them thinly and cook them down slightly with sugar and cinnamon to replicate the jammy consistency and concentrated sweetness of preserves.

What type of crescent dough works best?

Refrigerated crescent dough works great for ease and consistency, but if you want extra flakiness, you can experiment with puff pastry sheets for a slightly different texture.

How can I make this recipe vegan?

Replace the crescent dough with a vegan-friendly version, ensure the peach preserves contain no animal products, and swap heavy cream for a plant-based alternative like coconut cream for the glaze.

Do the Peach Pie Cruffins need to be refrigerated?

Not necessarily if eaten within a day or two, but refrigeration can extend freshness, especially in warmer climates. Just let them come to room temperature before serving for best texture.

Can I double this recipe for a crowd?

Yes! This Peach Pie Cruffins Recipe scales up beautifully. Just be sure to have enough muffin tins and baking time may need slight adjustment if your oven is crowded.

Final Thoughts

Making Peach Pie Cruffins Recipe at home is one of those joyful baking experiences that rewards you with a treat so tasty and comforting, you’ll want to make it again and again. It’s a perfect blend of simplicity and sophistication, ideal for sharing with family or impressing friends. So go ahead, try this recipe and enjoy every flaky, fruity, cinnamon-kissed bite!

Print