Peach Cobbler Overnight Oats Recipe
Peach Cobbler Overnight Oats offer a delicious and healthy twist on a classic dessert-inspired breakfast. Made with rolled oats, juicy fresh peaches, chia seeds, and warm spices like cinnamon and vanilla, this make-ahead recipe is creamy, naturally sweet, and packed with fiber and protein. Perfect for busy mornings, these oats soak overnight to develop rich flavors and a smooth texture, topped with crunchy granola or nuts for a delightful contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Oats Base
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy, such as almond, oat, or coconut milk)
- ½ fresh peach, diced
- 1 tbsp chia seeds
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ½ tbsp maple syrup or honey
Topping
- 1 tbsp granola or crushed nuts
- Drizzle of honey (optional)
Instructions
- Dice the Peach: Dice ½ a fresh peach into small bite-sized pieces to ensure the fruit mixes evenly with the oats and infuses flavor throughout the dish.
- Mix the Oats Base: In a mason jar or airtight container, combine the rolled oats, milk, chia seeds, vanilla extract, cinnamon, maple syrup, and diced peach. Stir thoroughly to distribute all the ingredients evenly.
- Seal & Chill Overnight: Cover the jar tightly and place it in the refrigerator. Let the oats soak overnight or for at least 4 hours to allow the chia seeds to thicken the mixture and for the flavors to meld beautifully.
- Stir & Serve: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Add Toppings & Enjoy: Top your overnight oats with granola or crushed nuts for a satisfying crunch. Finish with a drizzle of honey if you like extra sweetness, then enjoy your healthy, flavorful breakfast.
Notes
- Use ripe peaches for natural sweetness and the best flavor.
- For extra creaminess, add Greek yogurt or coconut cream before refrigerating.
- Boost protein by stirring in a scoop of vanilla protein powder.
- To make it dairy-free, use almond, oat, or coconut milk.
- If fresh peaches aren’t available, substitute frozen or drained canned peaches.
- If you don’t have chia seeds, flaxseeds work as a substitute; reduce the milk slightly to compensate.
- For extra crunch, add crushed graham crackers or toasted almonds as toppings.
- Store leftovers in the refrigerator for up to 3 days and prepare multiple jars at once for meal prep.
Keywords: Peach Cobbler, Overnight Oats, Healthy Breakfast, No-Cook Oats, Gluten Free, High Fiber, High Protein, Dairy Free Optional, Make-Ahead Breakfast
Find it online: https://zarameals.com/peach-cobbler-overnight-oats-recipe/
