Introduction

Peach Cobbler Overnight Oats offer a delicious, healthy twist on a classic dessert. This creamy, fruit-packed breakfast is perfect for busy mornings and can be prepared the night before for effortless enjoyment.

Peach Cobbler Overnight Oats Recipe - Recipe Image

Ingredients

½ cup rolled oats
½ cup milk (dairy or non-dairy)
½ fresh peach, diced
1 tbsp chia seeds (for thickness)
½ tsp vanilla extract
½ tsp cinnamon
½ tbsp maple syrup or honey

For the Topping:

1 tbsp granola or crushed nuts (for crunch)
Drizzle of honey (optional)

Instructions

Step 1: Dice ½ a fresh peach into small bite-sized pieces.
Step 2: In a mason jar, combine rolled oats, milk, chia seeds, vanilla extract, cinnamon, maple syrup, and the diced peach. Stir well to mix all ingredients evenly.
Step 3: Cover the jar tightly and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and thicken.
Step 4: In the morning, stir the oats and add a little extra milk if you prefer a creamier texture.
Step 5: Top with granola or crushed nuts for crunch, drizzle honey if desired, and enjoy your Peach Cobbler Overnight Oats.

Tips & Variations

Use ripe peaches for natural sweetness and the best flavor.
Add Greek yogurt or coconut cream for an extra creamy texture.
For a protein boost, stir in a scoop of vanilla protein powder.
Make it dairy-free by using almond, oat, or coconut milk.
If you don’t have fresh peaches, frozen or canned (drained) peaches work well too.
Swap chia seeds for flaxseeds or reduce the milk slightly if missing chia.
Add crushed graham crackers or toasted almonds for additional crunch.

Storage

Store your overnight oats in the refrigerator in an airtight container for up to 3 days. For convenient meal prep, make multiple jars at once. When ready to eat, you can enjoy them cold or let them sit at room temperature for a few minutes. If desired, warm gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well. Just make sure to thaw and drain any excess liquid before adding them to your oats.

How thick should the oats be after soaking overnight?

The oats should be creamy and thick but still spoonable. If they seem too thick, stir in a little more milk until you reach your preferred consistency.

Peach Cobbler Overnight Oats Recipe

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★★★★★

4.9 from 747 reviews

Peach Cobbler Overnight Oats offer a delicious and healthy twist on a classic dessert-inspired breakfast. Made with rolled oats, juicy fresh peaches, chia seeds, and warm spices like cinnamon and vanilla, this make-ahead recipe is creamy, naturally sweet, and packed with fiber and protein. Perfect for busy mornings, these oats soak overnight to develop rich flavors and a smooth texture, topped with crunchy granola or nuts for a delightful contrast.

Author: zara
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 8 hours 10 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Oats Base

½ cup rolled oats
½ cup milk (dairy or non-dairy, such as almond, oat, or coconut milk)
½ fresh peach, diced
1 tbsp chia seeds
½ tsp vanilla extract
½ tsp cinnamon
½ tbsp maple syrup or honey

Topping

1 tbsp granola or crushed nuts
Drizzle of honey (optional)

Instructions

Dice the Peach: Dice ½ a fresh peach into small bite-sized pieces to ensure the fruit mixes evenly with the oats and infuses flavor throughout the dish.
Mix the Oats Base: In a mason jar or airtight container, combine the rolled oats, milk, chia seeds, vanilla extract, cinnamon, maple syrup, and diced peach. Stir thoroughly to distribute all the ingredients evenly.
Seal & Chill Overnight: Cover the jar tightly and place it in the refrigerator. Let the oats soak overnight or for at least 4 hours to allow the chia seeds to thicken the mixture and for the flavors to meld beautifully.
Stir & Serve: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
Add Toppings & Enjoy: Top your overnight oats with granola or crushed nuts for a satisfying crunch. Finish with a drizzle of honey if you like extra sweetness, then enjoy your healthy, flavorful breakfast.

Notes

Use ripe peaches for natural sweetness and the best flavor.
For extra creaminess, add Greek yogurt or coconut cream before refrigerating.
Boost protein by stirring in a scoop of vanilla protein powder.
To make it dairy-free, use almond, oat, or coconut milk.
If fresh peaches aren’t available, substitute frozen or drained canned peaches.
If you don’t have chia seeds, flaxseeds work as a substitute; reduce the milk slightly to compensate.
For extra crunch, add crushed graham crackers or toasted almonds as toppings.
Store leftovers in the refrigerator for up to 3 days and prepare multiple jars at once for meal prep.

Keywords: Peach Cobbler, Overnight Oats, Healthy Breakfast, No-Cook Oats, Gluten Free, High Fiber, High Protein, Dairy Free Optional, Make-Ahead Breakfast