Oreo Cheesecake Cookies Recipe
Introduction
These Oreo Cheesecake Cookies combine the rich creaminess of cheesecake with the classic crunch of Oreos, all wrapped in soft sugar cookie dough. Perfect for a special treat or sharing at gatherings, these cookies are as delightful to make as they are to eat.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup crushed Oreos
- A few drops of red food coloring (optional)
- 1 roll refrigerated sugar cookie dough
Instructions
- Step 1: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
- Step 2: Add the egg to the cream cheese mixture and mix until fully combined. Gently fold in the crushed Oreos and, if desired, add a few drops of red food coloring for a fun touch.
- Step 3: Flatten a tablespoon of the refrigerated sugar cookie dough in your hand or on a flat surface.
- Step 4: Place a spoonful of the cheesecake filling onto the center of the flattened cookie dough.
- Step 5: Top with another flattened tablespoon of sugar cookie dough and carefully seal the edges around the filling to form a cookie.
- Step 6: Preheat your oven to 350°F (175°C) and place the assembled cookies on a baking sheet. Bake for 10 to 12 minutes, or until the cookie edges are golden.
- Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, enjoy your Oreo Cheesecake Cookies!
Tips & Variations
- For extra texture, add mini chocolate chips to the cheesecake filling.
- Use flavored Oreo variations, like mint or golden Oreos, to change up the flavor profile.
- If you prefer, skip the red food coloring or substitute with another color to match a theme or holiday.
- Make sure to seal the edges tightly to prevent the cheesecake filling from leaking out during baking.
Storage
Store these cookies in an airtight container in the refrigerator for up to 5 days to keep the cheesecake filling fresh. Reheat slightly in the microwave for about 10 seconds if you prefer them warm. You can also freeze the cookies for up to one month; thaw in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade sugar cookie dough instead of refrigerated dough?
Yes, homemade sugar cookie dough works well for this recipe. Just make sure it’s chilled enough to handle easily when assembling the cookies.
Will the cheesecake filling leak out while baking?
If you seal the cookie dough edges tightly around the cheesecake filling, it should hold during baking. Avoid overfilling and pressing the dough firmly to prevent leaks.
PrintOreo Cheesecake Cookies Recipe
Delight in these irresistible Oreo Cheesecake Cookies that combine creamy cheesecake filling with crunchy Oreo bits sandwiched between soft sugar cookie dough. Perfectly baked to golden edges, these cookies offer a rich and satisfying treat ideal for dessert lovers and Oreo fans alike.
- Prep Time: 12 minutes
- Cook Time: 12 minutes
- Total Time: 24 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup crushed Oreos
- A few drops of red food coloring (optional)
Cookie Dough
- 1 roll refrigerated sugar cookie dough
Instructions
- Prepare Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the egg and mix thoroughly until combined. Gently fold in the crushed Oreos and a few drops of red food coloring, if desired, to tint the filling.
- Assemble Cookies: Take a tablespoon of refrigerated sugar cookie dough and flatten it into a disc. Place a spoonful of the prepared cheesecake mixture in the center. Then, top it with another flattened tablespoon of cookie dough and carefully seal the edges to encase the filling completely.
- Bake: Preheat your oven to 350°F (175°C). Place the assembled cookies on a baking sheet lined with parchment paper or a silicone mat. Bake the cookies for 10-12 minutes, or until the edges turn golden brown and the cookies have set.
- Cool & Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely before serving. Enjoy these delicious Oreo Cheesecake Cookies fresh or store them in an airtight container for later indulgence.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing and smooth filling.
- You can omit the red food coloring or substitute it with any food coloring of your choice.
- Seal the cookie dough edges carefully to prevent the cheesecake filling from leaking during baking.
- Use refrigerated cookie dough for ease and consistent results.
- These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Keywords: Oreo, cheesecake, cookies, dessert, sugar cookie dough, baked cookies, creamy filling
