Orange Ginger Honey Cake Recipe
This Orange Ginger Honey Cake is a moist and flavorful dessert combining the zesty brightness of fresh oranges with the warm spice of ginger and cinnamon, naturally sweetened with raw honey. Perfect for those who love a fragrant, lightly spiced cake with a touch of citrus, it’s enhanced by an optional honey-orange glaze for added moisture and flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Wet Ingredients:
- ½ cup unsalted butter (melted)
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tbsp grated fresh ginger
Optional Glaze:
- 2 tbsp honey
- 2 tbsp orange juice
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease your baking pan to prevent sticking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt to combine all the dry spices evenly.
- Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter with raw honey and eggs until smooth and well blended.
- Add Citrus and Ginger: Stir in fresh orange juice, the zest of two oranges, and freshly grated ginger to the wet mixture, infusing the cake with vibrant citrus and warming spice flavors.
- Combine Wet and Dry: Gradually fold the dry ingredients into the wet ingredients, stirring gently just until combined to avoid overmixing which can affect the cake’s texture.
- Bake the Cake: Pour the batter into the greased baking pan and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean, indicating it is cooked through.
- Apply Optional Glaze: While the cake is still warm, brush the top with a glaze made from mixing 2 tablespoons honey and 2 tablespoons orange juice to add extra flavor and moisture.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Do not overmix the batter to keep the cake tender and moist.
- For a stronger ginger flavor, increase the grated fresh ginger slightly.
- The optional glaze adds moisture and shine; you can omit it if you prefer a less sweet finish.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- This cake pairs wonderfully with a cup of tea or fresh whipped cream for serving.
Keywords: orange cake, ginger cake, honey cake, citrus dessert, spiced cake, homemade cake, baking recipe
Find it online: https://zarameals.com/orange-ginger-honey-cake-recipe-2/
