Orange Ginger Honey Cake Recipe

Introduction

This Orange Ginger Honey Cake is a delightful blend of warm spices and bright citrus, perfect for any occasion. Its moist texture and natural sweetness make it a crowd-pleaser without relying on refined sugar.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt
• ½ cup unsalted butter, melted
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger
• Optional glaze: 2 tbsp honey and 2 tbsp orange juice

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking pan to prepare for the batter.
2. Step 2: In a large bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt until well combined.
3. Step 3: In a separate bowl, mix the melted butter, raw honey, and eggs until smooth and creamy.
4. Step 4: Stir in the fresh orange juice, orange zest, and grated ginger into the wet ingredients.
5. Step 5: Gradually fold the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
6. Step 6: Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: If desired, while the cake is still warm, brush the top with the optional glaze made from honey and orange juice to add extra shine and flavor.
8. Step 8: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For a more intense ginger flavor, increase the grated fresh ginger to 1.5 tablespoons.
• Use blood oranges for a vibrant color and slightly sweeter taste in the zest and juice.
• If raw honey is not available, substitute with a mild-flavored honey such as clover or wildflower.
• To make the cake dairy-free, replace the butter with coconut oil.

Storage

Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it refrigerated for up to one week, allowing it to come to room temperature before serving. Reheat slices gently in the microwave for a few seconds to bring back moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular granulated sugar instead of honey?

Yes, but the cake will lose some of its natural moistness and depth of flavor. If substituting, use about 1 cup of sugar and reduce the liquid slightly.

What type of pan is best for baking this cake?

A 9-inch round or square baking pan works well. Make sure to grease it thoroughly or line with parchment paper to prevent sticking.

Orange Ginger Honey Cake Recipe

Print Recipe

★★★★★

4.6 from 126 reviews

This Orange Ginger Honey Cake is a moist and flavorful dessert combining the zesty brightness of fresh oranges with the warm spice of ginger and cinnamon, naturally sweetened with raw honey. Perfect for those who love a fragrant, lightly spiced cake with a touch of citrus, it’s enhanced by an optional honey-orange glaze for added moisture and flavor.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

Wet Ingredients:

• ½ cup unsalted butter (melted)
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger

Optional Glaze:

• 2 tbsp honey
• 2 tbsp orange juice

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease your baking pan to prevent sticking.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt to combine all the dry spices evenly.
3. Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter with raw honey and eggs until smooth and well blended.
4. Add Citrus and Ginger: Stir in fresh orange juice, the zest of two oranges, and freshly grated ginger to the wet mixture, infusing the cake with vibrant citrus and warming spice flavors.
5. Combine Wet and Dry: Gradually fold the dry ingredients into the wet ingredients, stirring gently just until combined to avoid overmixing which can affect the cake’s texture.
6. Bake the Cake: Pour the batter into the greased baking pan and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean, indicating it is cooked through.
7. Apply Optional Glaze: While the cake is still warm, brush the top with a glaze made from mixing 2 tablespoons honey and 2 tablespoons orange juice to add extra flavor and moisture.
8. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Do not overmix the batter to keep the cake tender and moist.
• For a stronger ginger flavor, increase the grated fresh ginger slightly.
• The optional glaze adds moisture and shine; you can omit it if you prefer a less sweet finish.
• Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• This cake pairs wonderfully with a cup of tea or fresh whipped cream for serving.

Keywords: orange cake, ginger cake, honey cake, citrus dessert, spiced cake, homemade cake, baking recipe