One-Skillet Sweet Corn Fried Rice with Kielbasa Recipe
This One-Skillet Sweet Corn Fried Rice with Kielbasa is a quick and easy American-inspired dish combining savory kielbasa, sweet corn, fluffy scrambled eggs, and fragrant jasmine rice, all cooked together in a single skillet for a delicious and comforting meal. Ideal for busy weeknights, it’s flavorful and packed with texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Fried Rice:
- 1 lb kielbasa, sliced into half-moons
- 2 cups cooked jasmine rice, chilled
- 1 cup frozen sweet corn
- 2 eggs, beaten
- 2 scallions or green onions, diced
- 2 tbsp fresh parsley, chopped
- 1 tbsp avocado oil
- 2 tbsp liquid aminos or low-sodium soy sauce
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp sesame oil (optional, added at the end)
Instructions
- Prep Everything: Slice the kielbasa into half-moons, chop the scallions and parsley finely, and beat the eggs until smooth to get all ingredients ready for cooking.
- Sear the Kielbasa and Add Corn: Heat 1 tablespoon of avocado oil in a large skillet or wok over medium heat. Add the sliced kielbasa and cook for 3 to 4 minutes on each side until browned and crisped. Then stir in the frozen sweet corn and cook together for another 2 minutes to let the flavors meld.
- Scramble the Eggs: Push the kielbasa and corn to one side of the pan, creating a space to pour in the beaten eggs. Cook gently while stirring until the eggs are just set but still soft, then mix them thoroughly into the kielbasa and corn mixture.
- Fry the Rice and Season: Add the chilled cooked jasmine rice to the skillet, breaking up any clumps with your spoon. Stir-fry the rice for 3 to 4 minutes, allowing it to heat through evenly. Drizzle in 2 tablespoons of liquid aminos or low-sodium soy sauce along with salt and black pepper, tossing well to coat all ingredients.
- Finish and Serve: Turn off the heat and, if desired, drizzle 1 teaspoon of sesame oil over the fried rice for an aromatic finish. Top the dish with freshly diced scallions and chopped parsley, then serve hot straight from the skillet for a satisfying meal.
Notes
- Use cold, day-old rice to prevent mushiness and to achieve the perfect fried rice texture.
- Be sure to crisp the kielbasa first before adding other ingredients for enhanced flavor and texture.
- Don’t overcook the eggs; keep them soft to blend nicely with the rice and other ingredients.
Keywords: sweet corn fried rice, kielbasa fried rice, one skillet meals, easy lunch recipe, quick fried rice, American fried rice, skillet dinner
