Oatmeal Apple Breakfast Bake Recipe
A warm and wholesome Oatmeal Apple Breakfast Bake that combines hearty oats with sweet diced apples, cinnamon, and a touch of maple syrup. This baked oatmeal dish is perfect for a nutritious and comforting morning meal, easily customizable with nuts for added crunch and protein. It’s simple to prepare, dairy-free adaptable, and makes for great leftovers.
- Author: zara
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Oatmeal Bake
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
- Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Mix the Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined and smooth.
- Add Dry Ingredients: Stir in the oats, baking powder, cinnamon, and salt, ensuring all ingredients are thoroughly mixed.
- Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts if using, distributing them evenly throughout the mixture.
- Pour & Spread: Transfer the oat mixture into the greased baking dish, spreading it out evenly for uniform baking.
- Bake: Place the baking dish in the oven and bake for 30-35 minutes, until the top becomes golden brown and the center is set and firm to the touch.
- Cool & Serve: Remove from the oven and allow to cool for 5 minutes before slicing. Serve warm, or refrigerate and reheat for a quick and satisfying breakfast.
Notes
- Use almond milk to make this recipe dairy-free.
- Replace maple syrup with honey if preferred.
- Chopped nuts are optional but add a nice texture and nutritional boost.
- Leftovers can be stored in the refrigerator for up to 4 days.
- For a vegan version, substitute eggs with flax or chia eggs and use maple syrup.
Keywords: baked oatmeal, breakfast bake, apple oatmeal, healthy breakfast, maple syrup breakfast, cinnamon oats, dairy-free breakfast