Introduction

This Oatmeal Apple Breakfast Bake is a comforting and wholesome way to start your day. Combining tender oats with sweet apples and warm cinnamon, it’s both nutritious and delicious. Perfect for busy mornings or weekend brunches.

A close-up of a square slice of apple crumble dessert on a white plate, showing three visible layers: the bottom layer with soft, cooked apple chunks that are light yellow with a hint of cinnamon, the middle layer consisting of a moist, gooey mixture binding the apples, and the top layer made of a crumbly, golden-brown oat topping dusted with powdered sugar. On top, a white glaze is drizzled unevenly, melting slightly down the sides. Two fresh green mint leaves are placed on the center of the crumble as decoration. The plate sits on a white marbled textured table, with soft warm light enhancing the textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups old-fashioned oats
1 ½ cups milk (or almond milk for dairy-free)
1 large apple, diced
2 eggs
¼ cup maple syrup or honey
1 tsp vanilla extract
1 tsp cinnamon
½ tsp baking powder
¼ tsp salt
¼ cup chopped walnuts or pecans (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
Step 2: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until fully combined.
Step 3: Stir in the oats, baking powder, cinnamon, and salt until evenly mixed.
Step 4: Fold in the diced apples and chopped nuts, if using, distributing them throughout the mixture.
Step 5: Pour the mixture into the prepared baking dish and spread it out evenly for uniform baking.
Step 6: Bake for 30-35 minutes, or until the top turns golden and the center is set without wobbling.
Step 7: Allow the bake to cool for about 5 minutes before serving. Enjoy warm, or refrigerate leftovers to reheat later.

Tips & Variations

For extra flavor, add a handful of raisins or dried cranberries along with the apples.
Swap the nuts for seeds like pumpkin or sunflower seeds for a nut-free option.
Use firm apples such as Granny Smith or Honeycrisp to keep some texture in the bake.
Drizzle additional maple syrup on top when serving for extra sweetness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm them in an oven at 300°F (150°C) until heated through for a quick and easy breakfast.

How to Serve

The image shows a layered dessert with four main layers inside a slice. The bottom layer is light brown with small crunchy bits, layered above with chunks of soft, pale apple pieces. Above the apples is a thick, creamy white sauce that looks smooth and glossy, flowing slightly down the sides. The top layer has a crumbly, light brown texture coated with powdered sugar. Two small green mint leaves sit on top as decoration. The dessert rests on a white plate, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, simply use almond milk or any other plant-based milk instead of regular milk to keep the recipe dairy-free.

Can I prepare the bake ahead of time?

Absolutely! You can assemble the mixture the night before, cover it, and bake it fresh in the morning. This makes for a convenient hassle-free breakfast.

Oatmeal Apple Breakfast Bake Recipe

Print Recipe

★★★★★

4.7 from 62 reviews

A warm and wholesome Oatmeal Apple Breakfast Bake that combines hearty oats with sweet diced apples, cinnamon, and a touch of maple syrup. This baked oatmeal dish is perfect for a nutritious and comforting morning meal, easily customizable with nuts for added crunch and protein. It’s simple to prepare, dairy-free adaptable, and makes for great leftovers.

Author: zara
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Oatmeal Bake

2 cups old-fashioned oats
1 ½ cups milk (or almond milk for dairy-free)
1 large apple, diced
2 eggs
¼ cup maple syrup or honey
1 tsp vanilla extract
1 tsp cinnamon
½ tsp baking powder
¼ tsp salt
¼ cup chopped walnuts or pecans (optional)

Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
Mix the Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined and smooth.
Add Dry Ingredients: Stir in the oats, baking powder, cinnamon, and salt, ensuring all ingredients are thoroughly mixed.
Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts if using, distributing them evenly throughout the mixture.
Pour & Spread: Transfer the oat mixture into the greased baking dish, spreading it out evenly for uniform baking.
Bake: Place the baking dish in the oven and bake for 30-35 minutes, until the top becomes golden brown and the center is set and firm to the touch.
Cool & Serve: Remove from the oven and allow to cool for 5 minutes before slicing. Serve warm, or refrigerate and reheat for a quick and satisfying breakfast.

Notes

Use almond milk to make this recipe dairy-free.
Replace maple syrup with honey if preferred.
Chopped nuts are optional but add a nice texture and nutritional boost.
Leftovers can be stored in the refrigerator for up to 4 days.
For a vegan version, substitute eggs with flax or chia eggs and use maple syrup.

Keywords: baked oatmeal, breakfast bake, apple oatmeal, healthy breakfast, maple syrup breakfast, cinnamon oats, dairy-free breakfast