No-Bake Strawberry Cheesecake Jars Recipe
No-Bake Strawberry Cheesecake Jars are a delightful and easy-to-make dessert featuring layered vanilla wafer crumbs, creamy cheesecake filling made with reduced-fat cream cheese and Greek yogurt, and fresh strawberries, all assembled in individual mason jars. Perfect for a refreshing, fuss-free treat without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Crust
- 8 ounce package high-quality vanilla wafers
- 3 tablespoons unsalted butter (melted)
Filling
- 8 ounces reduced-fat cream cheese (softened)
- ½ cup plain Greek yogurt (5.3 ounces)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- Zest of 1 lemon
- 1 teaspoon lemon juice
- 1 ½ cups high-quality whipped topping (e.g., Truwhip)
Fruit
- 4 cups hulled and quartered strawberries (divided)
Other
- 8 (8-ounce) mason jars
Instructions
- Process Crust: Place the vanilla wafers into a food processor and process until they become fine crumbs. Pour the melted butter into the crumbs and process for 3-5 seconds until the mixture sticks together and appears clumpy.
- Press Crust Into Jars: Measure about 2 tablespoons of the crumb mixture into the bottom of each mason jar. Use a spoon to press down slightly; it doesn’t need to be packed tightly. Refrigerate the jars to let the crust firm up.
- Make Cheesecake Filling: In a large mixing bowl, combine softened cream cheese, plain Greek yogurt, and granulated sugar. Beat with a hand mixer on high speed until smooth and creamy. Add vanilla extract, lemon zest, and lemon juice and beat for another 30 seconds until well blended.
- Fold in Whipped Topping and Strawberries: Gently fold in the whipped topping and 1 cup of the hulled and quartered strawberries into the cream cheese mixture to keep it light and airy.
- Assemble Jars: Remove jars from the refrigerator. Spoon 2-3 tablespoons of cheesecake filling into each jar. Layer 2-3 tablespoons of remaining strawberries over the filling. Divide the rest of the cheesecake filling over the strawberry layers, followed by the remaining strawberries.
- Chill and Serve: Secure lids on the jars and refrigerate for 1-2 hours or overnight to allow the flavors to meld and the cheesecake to firm up. Serve cold for a refreshing dessert.
Notes
- Use full-fat cream cheese for a richer and creamier texture if desired.
- Substitute gluten-free vanilla wafers to make this recipe gluten-free.
- For best results, chill the jars overnight to let flavors meld fully.
- This recipe can be easily doubled for larger gatherings.
- Leftover cheesecake jars can be refrigerated for up to 3 days.
Keywords: No-bake, Strawberry cheesecake, Cheesecake jars, Easy dessert, Healthy dessert, Mason jar dessert, Summer dessert
Find it online: https://zarameals.com/no-bake-strawberry-cheesecake-jars-recipe/
