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No-Bake Strawberry Cheesecake Bars Recipe

No-Bake Strawberry Cheesecake Bars Recipe
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★★★★★

5 from 15 reviews

These No-Bake Strawberry Cheesecake Bars are a creamy, refreshing dessert featuring a buttery graham cracker crust, smooth cheesecake filling, and a sweet strawberry topping. Easy to prepare without an oven, they are perfect for warm days or when you want a quick, delicious treat.

Ingredients

Scale

For the crust:

  • 1 ½ cups graham cracker crumbs (about 12 graham crackers)
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

For the cheesecake filling:

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream

For the strawberry topping:

  • 2 cups fresh strawberries, hulled and chopped
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Make the Crust: In a medium bowl, combine graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9×9-inch square baking dish or 9-inch round pan. Refrigerate while preparing the filling.
  2. Prepare the Cheesecake Filling: Beat softened cream cheese until creamy. Gradually add powdered sugar and vanilla until well blended. Whip heavy cream to stiff peaks and fold gently into the cream cheese mixture. Spread evenly over chilled crust and smooth the top.
  3. Make the Strawberry Topping: Combine chopped strawberries, sugar, and lemon juice in a small saucepan. Heat over medium, stirring, until syrupy (5-7 minutes). Remove from heat, cool to room temperature, and mash or blend if smoother topping is desired.
  4. Assemble the Bars: Spoon cooled strawberry topping over cheesecake layer evenly. Refrigerate for at least 4 hours or overnight to set.
  5. Serve: Cut into squares or bars and enjoy the creamy, refreshing strawberry cheesecake bars.

Notes

  • Use full-fat cream cheese and heavy cream for the best texture and flavor.
  • Make sure the cream cheese is softened to avoid lumps in the filling.
  • You can substitute fresh strawberries with frozen ones, but thaw and drain excess water before cooking.
  • Refrigerate the assembled bars overnight for cleaner slices and better set layers.
  • For a gluten-free option, use gluten-free graham cracker crumbs.
  • Store leftover bars covered in the refrigerator for up to 3 days.

Nutrition

Keywords: no-bake cheesecake, strawberry cheesecake bars, easy dessert, graham cracker crust, creamy cheesecake, fresh strawberries

Find it online: https://zarameals.com/no-bake-strawberry-cheesecake-bars-recipe/