No-Bake Raspberry Cream Dream Bars Recipe
No-Bake Raspberry Cream Dream Bars offer a luscious combination of creamy cream cheese filling, fresh raspberries, and a smooth white chocolate layer on a buttery graham cracker crust. Perfectly chilled and topped with whipped cream and chocolate curls, these bars provide a delightful treat without turning on the oven.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for heating cream and melting chocolate)
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 16 bars (approximately 4x4 squares) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 2 cups (200 g) graham cracker crumbs or digestive biscuits, crushed
- ½ cup (115 g) unsalted butter, melted
- 2 tbsp sugar
Cream Filling
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream
- ½ cup (60 g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (250 g) fresh raspberries
White Chocolate Layer
- 1 cup (175 g) white chocolate chips or chopped white chocolate
- ¼ cup (60 ml) heavy cream
Garnishes
- Whipped cream swirls
- Fresh raspberries
- Chocolate shavings or curls
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into an 8×8-inch (20×20 cm) square dish lined with parchment paper. Chill in the fridge for at least 20 minutes to set.
- Make the Cream Filling: Beat cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fluffy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture. Carefully fold in fresh raspberries to avoid breaking them too much. Spread this cream filling evenly over the chilled crust.
- Prepare the White Chocolate Layer: Heat heavy cream in a small saucepan until hot but not boiling. Pour the hot cream over the white chocolate chips and let sit for 1–2 minutes. Stir gently until smooth and glossy. Pour the white chocolate mixture evenly over the cream filling layer. Refrigerate for 4–6 hours, or overnight for best results.
- Garnish & Serve: Once fully set, cut into bars or squares. Pipe whipped cream on top and garnish with fresh raspberries and chocolate curls. Serve chilled and enjoy the dreamy, melt-in-your-mouth texture.
Notes
- Use fresh, ripe raspberries for the best flavor and texture.
- For a firmer crust, chill the crust for longer before adding fillings.
- White chocolate can be substituted with milk or dark chocolate for variation.
- Keep bars refrigerated until serving to maintain shape and freshness.
- These bars are perfect for make-ahead dessert options.
Keywords: no bake, raspberry bars, cream cheese dessert, white chocolate, easy dessert, chilled bars
Find it online: https://zarameals.com/no-bake-raspberry-cream-dream-bars-recipe/
