No-Bake Raspberry Cream Dream Bars Recipe

Introduction

These No-Bake Raspberry Cream Dream Bars are a perfect blend of creamy texture and fresh fruity flavor. With a crunchy graham cracker crust and a smooth white chocolate topping, they make an irresistible treat that’s easy to prepare and impressively delicious.

Ingredients

• 2 cups (200 g) graham cracker crumbs or digestive biscuits, crushed
• ½ cup (115 g) unsalted butter, melted
• 2 tbsp sugar
• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (250 g) fresh raspberries (plus more for topping)
• 1 cup (175 g) white chocolate chips or chopped white chocolate
• ¼ cup (60 ml) heavy cream
• Whipped cream swirls for garnish
• Fresh raspberries for garnish
• Chocolate shavings or curls for garnish

Instructions

1. Step 1: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into an 8×8-inch (20×20 cm) square dish lined with parchment paper. Chill in the fridge for at least 20 minutes to set.
2. Step 2: Beat cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fluffy. In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
3. Step 3: Carefully fold in fresh raspberries to the cream filling to avoid breaking them too much. Spread this mixture evenly over the chilled crust.
4. Step 4: Heat heavy cream in a small saucepan until hot but not boiling. Pour it over the white chocolate and let it sit for 1–2 minutes. Stir until smooth and glossy.
5. Step 5: Pour the white chocolate mixture evenly over the cream filling. Refrigerate for 4–6 hours, or overnight for best results.
6. Step 6: Once set, cut into bars or squares. Pipe whipped cream on top and garnish with fresh raspberries and chocolate curls. Serve chilled and enjoy.

Tips & Variations

• For a crunchier crust, mix in finely chopped nuts like almonds or pecans with the graham cracker crumbs.
• Use frozen raspberries if fresh are unavailable, but thaw and drain them first to avoid excess moisture.
• Try swapping white chocolate for milk or dark chocolate for a richer topping.
• For extra flavor, add a teaspoon of lemon zest to the cream cheese mixture.

Storage

Store the bars in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. To serve, allow them to sit at room temperature for 10 minutes for a softer texture. Reheating is not recommended to preserve the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these bars?

Yes, you can freeze them for up to 1 month. Wrap each bar individually in plastic wrap and place in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Can I use a different fruit instead of raspberries?

Absolutely! Blueberries, strawberries, or blackberries make excellent substitutes depending on your preference. Just fold them gently into the cream filling as you would with raspberries.

No-Bake Raspberry Cream Dream Bars Recipe

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4.9 from 137 reviews

No-Bake Raspberry Cream Dream Bars offer a luscious combination of creamy cream cheese filling, fresh raspberries, and a smooth white chocolate layer on a buttery graham cracker crust. Perfectly chilled and topped with whipped cream and chocolate curls, these bars provide a delightful treat without turning on the oven.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 10 minutes (for heating cream and melting chocolate)
• Total Time: 4 hours 30 minutes (including chilling time)
• Yield: 16 bars (approximately 4×4 squares) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 2 cups (200 g) graham cracker crumbs or digestive biscuits, crushed
• ½ cup (115 g) unsalted butter, melted
• 2 tbsp sugar

Cream Filling

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (250 g) fresh raspberries

White Chocolate Layer

• 1 cup (175 g) white chocolate chips or chopped white chocolate
• ¼ cup (60 ml) heavy cream

Garnishes

• Whipped cream swirls
• Fresh raspberries
• Chocolate shavings or curls

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into an 8×8-inch (20×20 cm) square dish lined with parchment paper. Chill in the fridge for at least 20 minutes to set.
2. Make the Cream Filling: Beat cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fluffy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture. Carefully fold in fresh raspberries to avoid breaking them too much. Spread this cream filling evenly over the chilled crust.
3. Prepare the White Chocolate Layer: Heat heavy cream in a small saucepan until hot but not boiling. Pour the hot cream over the white chocolate chips and let sit for 1–2 minutes. Stir gently until smooth and glossy. Pour the white chocolate mixture evenly over the cream filling layer. Refrigerate for 4–6 hours, or overnight for best results.
4. Garnish & Serve: Once fully set, cut into bars or squares. Pipe whipped cream on top and garnish with fresh raspberries and chocolate curls. Serve chilled and enjoy the dreamy, melt-in-your-mouth texture.

Notes

• Use fresh, ripe raspberries for the best flavor and texture.
• For a firmer crust, chill the crust for longer before adding fillings.
• White chocolate can be substituted with milk or dark chocolate for variation.
• Keep bars refrigerated until serving to maintain shape and freshness.
• These bars are perfect for make-ahead dessert options.

Keywords: no bake, raspberry bars, cream cheese dessert, white chocolate, easy dessert, chilled bars