No-Bake Peppermint Cheesecake Bites Recipe

Introduction

These no-bake peppermint cheesecake bites are a festive and refreshing treat perfect for the holiday season or any time you crave a minty dessert. With a rich, creamy filling atop a chocolate cookie base, they’re easy to make and sure to impress.

Ingredients

• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 2 tablespoons melted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1 cup white chocolate chips, melted and slightly cooled
• 1/4 cup crushed peppermint candies (plus more for garnish)
• 1/2 cup whipped cream or whipped topping

Instructions

1. Step 1: In a small bowl, combine the crushed chocolate sandwich cookies with the melted butter until well mixed. Press about 1 tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds to create an even base layer for each bite.
2. Step 2: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, peppermint extract, and vanilla extract, mixing thoroughly until creamy and well blended.
3. Step 3: Stir the melted white chocolate into the cream cheese mixture until fully combined, ensuring a smooth texture.
4. Step 4: Gently fold in the whipped cream or whipped topping along with the crushed peppermint candies to create a fluffy, minty filling.
5. Step 5: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
6. Step 6: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
7. Step 7: Before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added texture.

Tips & Variations

• Use silicone molds for easy removal or mini cupcake liners if you prefer.
• Substitute crushed candy canes for the peppermint candies for a more intense mint flavor.
• For a chocolate topping, drizzle melted dark chocolate over the bites before chilling.
• Make sure the white chocolate is cooled slightly before mixing to prevent lumps in the filling.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. They are best served chilled. To reheat, let them sit at room temperature for 10 minutes to soften slightly but avoid prolonged warming to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of whipped cream?

Whipped cream or whipped topping is recommended to keep the filling light and fluffy. Using regular cream may result in a denser texture.

Can these cheesecake bites be frozen?

Yes, you can freeze them in an airtight container for up to 1 month. Thaw in the refrigerator before serving to maintain their texture and flavor.

No-Bake Peppermint Cheesecake Bites Recipe

Print Recipe

★★★★★

4.8 from 89 reviews

Delight in these festive No-Bake Peppermint Cheesecake Bites, featuring a crunchy chocolate cookie base topped with a smooth, creamy peppermint-infused cheesecake filling. Perfect for holiday gatherings, these bite-sized treats combine rich white chocolate, fresh peppermint flavor, and a light whipped cream finish, all without any baking required.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 24 bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 2 tablespoons melted butter

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1 cup white chocolate chips, melted and slightly cooled
• 1/4 cup crushed peppermint candies (plus more for garnish)
• 1/2 cup whipped cream or whipped topping

Instructions

1. Prepare the crust: In a small bowl, combine the crushed chocolate sandwich cookies with the melted butter until well mixed. Press about 1 tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds, creating an even base layer for each bite.
2. Make the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, peppermint extract, and vanilla extract, mixing thoroughly until creamy and well blended.
3. Incorporate white chocolate: Stir the melted white chocolate into the cream cheese mixture until fully combined, ensuring a smooth texture.
4. Add whipped cream and peppermint candies: Gently fold in the whipped cream or whipped topping along with the crushed peppermint candies to create a fluffy, minty filling.
5. Assemble the bites: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
6. Chill to set: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
7. Garnish and serve: Before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Notes

• Ensure the cream cheese is softened to room temperature for a smooth filling texture.
• If you do not have peppermint extract, you can substitute with mint extract, but use less to avoid overpowering flavor.
• Use mini cupcake liners or silicone molds for easy removal and presentation.
• Chilling time is essential for the cheesecake bites to firm up properly.
• Store leftovers in the refrigerator in an airtight container for up to 5 days.

Keywords: No-bake cheesecake, peppermint cheesecake, holiday desserts, mini cheesecake bites, Christmas treats, peppermint candy dessert