No bake Nutella cheesecake Recipe

If you are a fan of rich, creamy desserts and the irresistible flavor of Nutella, then you are going to absolutely love this No bake Nutella cheesecake. This luscious cheesecake brings together a crunchy Oreo crust, a velvety Nutella-infused filling, and a beautiful silky texture without ever needing to turn on the oven. It’s a dream dessert that’s perfect for those who crave something indulgent yet easy to prepare, making it an instant favorite to whip up for any occasion or just because you deserve a special treat.

Ingredients You’ll Need

This recipe is deceptively simple, relying on just a handful of essential ingredients that each add something special to the No bake Nutella cheesecake’s final masterpiece. Every component plays a crucial role, from the buttery Oreo crust that gives the perfect crunch to the smooth, creamy Nutella filling that simply melts in your mouth.

• Oreos (200 grams, around 18 whole): Crushed to create the unbeatable chocolatey crust with just the right amount of crunch and flavor.
• Melted butter (45 grams): Binds the Oreo crumbs together into a firm, buttery base that holds its shape.
• Cream cheese (500 grams): Provides that classic cheesecake creaminess and tanginess that balances the sweetness.
• Nutella (200 grams for filling + 150 grams for freezing + extra for decorating): The star ingredient, giving the cheesecake its signature hazelnut and chocolate taste.
• Powdered sugar (50 grams): Adds sweetness without grit, helping the texture stay silky smooth.
• Heavy whipping cream (200 grams, 35% fat): Whipped to light peaks for a fluffy, airy filling that feels like cloud nine.
• Oreos (4 whole, crushed for garnish): Adds a visually stunning and tasty finishing touch to the top and sides of the cheesecake.

How to Make No bake Nutella cheesecake

Step 1: Prepare the Nutella Disk

Before diving into the cheesecake itself, start by creating a Nutella disk that will add a magical swirl to the center of the cake. Scoop 150 grams of Nutella onto a sheet of parchment paper and spread it into an even circle roughly the size of your cake pan. Carefully slide it into the freezer to set. This nifty trick lets you easily layer Nutella within the cake without it melting away.

Step 2: Prepare the Oreo Crust

Crush your Oreos finely using a food processor or by placing them in a ziplock bag and rolling a pin over until you have crumbly “wet sand.” Mix these crumbs with the melted butter until well incorporated. Press the mixture firmly and evenly into the bottom of your springform pan to make a sturdy and delicious base that will hold your cheesecake perfectly.

Step 3: Make the Nutella Cheesecake Filling

Combining flavors and textures is the magic behind this recipe. Start by whisking together the cream cheese and 200 grams of Nutella until smooth and creamy. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form—watch closely to get that perfect airy texture without overwhipping. This whipped cream is what gives the cheesecake its lightness and silkiness.

Step 4: Combine the Filling

Now, gently fold the whipped cream into the Nutella and cream cheese mixture in two batches. Folding (rather than mixing) helps maintain the fluffy texture. Use a spatula to carefully combine until you have a light, luscious filling that’s velvety smooth and beautifully airy.

Step 5: Assemble the Cheesecake

Layer half of this luscious filling over your Oreo crust, spreading it evenly. Next, place the frozen Nutella disk in the center, and then cover it with the remaining filling. Smooth the top with a spatula for an even finish. This layering technique creates a visually stunning surprise once you slice into the cake.

Step 6: Chill the Cheesecake

Cover the pan with plastic wrap or place a baking tray on top to shield your cheesecake from any fridge odors. Chill it for at least 8 hours, or better yet, overnight. This resting time allows the cheesecake to firm up and the flavors to meld into that perfect creamy harmony.

Step 7: Decorate with Nutella and Oreos

Once set, melt some extra Nutella and drizzle it in a beautiful, glossy layer on top of the cheesecake. Tilt the pan gently so the Nutella evenly covers the surface. Sprinkle crushed Oreo biscuits around the edges for added texture and a visually stunning finish that also ups the chocolate factor.

Step 8: Slice and Serve

Carefully remove the cheesecake from the springform pan and serve immediately. Each slice offers a creamy, crunchy, chocolate-hazelnut bite that’s truly irresistible. This no bake Nutella cheesecake is sure to have everyone asking for seconds.

How to Serve No bake Nutella cheesecake

Garnishes

Besides the Oreo crumbs and Nutella drizzle, consider topping slices with whipped cream rosettes or a sprinkle of chopped toasted hazelnuts for an added crunch and nutty aroma that complements the Nutella perfectly.

Side Dishes

This cheesecake pairs delightfully with a light dessert wine or a fresh raspberry coulis that cuts through the richness with a hint of tartness. Fresh berries or a scoop of vanilla bean ice cream are also excellent companions.

Creative Ways to Present

Try serving individual portions in clear glasses layered with crushed Oreos and dollops of Nutella for a stunning parfait effect. Or even use mini springform pans for perfectly portioned cheesecake gifts that’ll wow friends and family.

Make Ahead and Storage

Storing Leftovers

Keep your leftover No bake Nutella cheesecake tightly covered in the refrigerator in an airtight container. It will stay fresh and delicious for up to four days, so you can indulge a little longer without losing any of its silky goodness.

Freezing

If you want to save your cheesecake for a longer time, slices freeze beautifully. Wrap each piece individually in plastic wrap and place them in a freezer-safe container or bag. Frozen cheesecake can keep for up to three months. Thaw slices overnight in the fridge before serving for the best texture.

Reheating

Since this is a no bake cheesecake, reheating isn’t necessary; it’s best enjoyed chilled. If you prefer, you can let slices sit at room temperature for 10-15 minutes to soften slightly before serving, which helps bring out the rich flavors even more.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Oreos bring that classic chocolate flavor and crunch, you can swap them for graham crackers, digestive biscuits, or even peanut butter cookies for a fun twist. Just be sure to adjust the butter amount slightly if the cookie crumbs are drier or more absorbent.

Do I have to use heavy whipping cream?

Heavy whipping cream is key for getting that perfectly fluffy texture in the filling. Lower-fat creams won’t whip as well and may result in a denser cheesecake, so it’s best to stick with heavy cream for optimal results.

Can I make this cake vegan or dairy-free?

Making a vegan version would require several substitutions like dairy-free cream cheese and whipped coconut cream, as well as vegan Nutella alternatives. While possible, the texture and flavor will differ significantly from the original recipe.

How firm will the cheesecake be since it’s no bake?

This cheesecake has a wonderfully creamy, mousse-like consistency that holds together nicely thanks to the chilled setting time. It won’t be as firm as a baked cheesecake but offers a silky texture that melts in your mouth.

Is it okay if the Nutella disk melts before assembling?

It’s best to keep the Nutella disk frozen until assembly to maintain distinct layers and prevent it from mixing into the filling prematurely. If it softens, pop it back in the freezer quickly to firm up again before layering.

Final Thoughts

Making a No bake Nutella cheesecake is like giving yourself a gift of creamy, chocolatey bliss without the fuss of baking. Whether you’re treating yourself or sharing with loved ones, this recipe delivers a crowd-pleasing dessert that’s as stunning as it is delicious. So grab your ingredients, dive in, and watch this luscious cheesecake become your new go-to indulgence!

Print