No Bake Eggnog Pie Recipe
A creamy and festive no-bake eggnog pie made with a graham cracker crust, instant vanilla pudding, eggnog, and whipped cream, perfectly spiced with nutmeg. This easy-to-make dessert is chilled until firm, making it an ideal holiday treat that requires no baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 graham cracker crust
Filling
- 1 vanilla instant pudding mix (153g box)
- 1 1/2 cups eggnog
- 2 cups cool whip or whipped cream
- 1/2 teaspoon ground nutmeg
Instructions
- Combine eggnog and pudding mix: In a medium bowl, add the eggnog and vanilla instant pudding mix together.
- Mix until smooth: Using a hand mixer, beat the mixture until it is well combined and has a smooth texture, free of lumps.
- Fold in whipped cream: Add the cool whip or whipped cream along with 1/4 teaspoon of ground nutmeg. Gently fold the ingredients together until fully incorporated.
- Fill crust: Pour the filling into the prepared graham cracker crust. Use a spatula to spread the mixture evenly across the crust.
- Garnish and chill: Sprinkle the remaining 1/4 teaspoon of nutmeg over the top of the pie. Refrigerate until the pie is firm, at least 5 hours or overnight for best results.
Notes
- For a stronger eggnog flavor, use freshly made or high-quality eggnog.
- Ensure the pudding mix is fully dissolved to avoid a grainy texture.
- Chilling overnight will improve the pie’s firmness and flavor melding.
- This pie is best served cold and can be stored covered in the refrigerator for up to 3 days.
- Use whipped cream instead of Cool Whip for a fresher taste if preferred.
Keywords: no bake pie, eggnog pie, holiday dessert, graham cracker crust, instant pudding dessert, easy Christmas pie
Find it online: https://zarameals.com/no-bake-eggnog-pie-recipe/
