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No-Bake Chocolate Peanut Butter Pie Recipe

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★★★★★

4.7 from 135 reviews

This No-Bake Chocolate Peanut Butter Pie is a rich and creamy dessert featuring a buttery graham cracker crust, smooth peanut butter filling, and a luscious chocolate topping. Perfect for quick preparation without baking, it delivers a delightful combination of sweet and salty flavors that satisfy any sweet tooth.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream

Topping

  • 1 cup chocolate chips
  • 2 tablespoons milk

Instructions

  1. Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom and sides of a pie pan to create an even crust layer.
  2. Mix the peanut butter filling: In a separate bowl, combine creamy peanut butter and powdered sugar until smooth and creamy.
  3. Whip the cream: In another clean bowl, whip the heavy cream using a mixer until stiff peaks form, indicating it holds shape well.
  4. Combine filling and whipped cream: Gently fold the whipped cream into the peanut butter mixture, maintaining the airy texture for a light filling.
  5. Assemble the pie: Spread the peanut butter filling evenly over the prepared graham cracker crust, smoothing the top.
  6. Make the chocolate topping: Melt the chocolate chips together with milk in a microwave-safe bowl or over a double boiler until smooth, then pour and spread the chocolate mixture over the peanut butter layer.
  7. Chill the pie: Refrigerate the pie for at least 4 hours, or until fully set before serving to allow the flavors to meld and the filling to firm up.

Notes

  • For a crunchier crust, you can toast the graham cracker crumbs lightly before mixing with butter.
  • If you prefer a less sweet pie, reduce the powdered sugar slightly in the filling.
  • Use creamy peanut butter for a smooth filling; natural peanut butter may affect texture.
  • The chocolate topping can be substituted with melted dark chocolate or a chocolate ganache for richer flavor.
  • This pie should be stored in the refrigerator and consumed within 3 days for best freshness.

Keywords: No-Bake Pie,Chocolate Peanut Butter Pie,Easy Dessert,Peanut Butter Pie,No-Bake Dessert

Find it online: https://zarameals.com/no-bake-chocolate-peanut-butter-pie-recipe/