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Ninja Creami Mocha Espresso Protein Ice Cream Recipe

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★★★★★

4.7 from 621 reviews

This Ninja Creami Mocha Espresso Protein Ice Cream combines the rich flavors of chocolate and espresso with a boost of protein, creating a creamy, satisfying frozen treat perfect for a post-workout snack or a delicious dessert. Made with simple ingredients and customizable mix-ins, it offers a healthy, indulgent alternative to traditional ice cream.

Ingredients

Scale

Main Ingredients

  • 1 scoop chocolate protein powder
  • 1 spoonful cocoa powder
  • 1/2 cup chilled espresso or strong coffee
  • 1 cup milk of choice (dairy or non-dairy)

Optional Mix-Ins

  • Mini chocolate chips
  • Nut butter

Instructions

  1. Combine Ingredients: Add the chocolate protein powder, cocoa powder, chilled espresso, and milk of choice to a Ninja Creami pint container. This forms the base mixture for your mocha espresso protein ice cream.
  2. Mix Until Smooth: Whisk or blend the ingredients thoroughly until the mixture is smooth and free of any lumps, ensuring an even texture when frozen.
  3. Freeze: Place the pint in the freezer and freeze overnight or for at least 8 hours until the mixture is completely solidified.
  4. Create Ice Cream: Once frozen, run the pint through the Ninja Creami using the ‘Lite Ice Cream’ or ‘Ice Cream’ setting to churn it into creamy ice cream.
  5. Adjust Texture: If the ice cream texture is too dry or crumbly, re-spin the pint using the same setting to improve creaminess.
  6. Add Mix-Ins: Incorporate optional mix-ins such as mini chocolate chips or nut butter by adding them to the pint and running the Ninja Creami’s ‘mix-in’ feature to evenly distribute.
  7. Serve: Scoop the mocha espresso protein ice cream into bowls or cones, serve immediately, and enjoy your protein-packed frozen treat.

Notes

  • Use chilled espresso or coffee to help ensure the mixture freezes properly without melting the ice cream base prematurely.
  • If you prefer a dairy-free option, use plant-based milk alternatives like almond, oat, or coconut milk.
  • For a stronger mocha flavor, adjust the amount of cocoa powder or espresso according to taste.
  • Ensure the protein powder is smooth and blends well to avoid gritty texture.
  • You can store the ice cream pint frozen for up to 1 week for best flavor and texture.
  • Feel free to experiment with other mix-ins like nuts, dried fruit, or chocolate shavings for variety.

Keywords: mocha protein ice cream, espresso ice cream, protein ice cream, Ninja Creami recipe, healthy ice cream, chocolate protein dessert

Find it online: https://zarameals.com/ninja-creami-mocha-espresso-protein-ice-cream-recipe/