Neiman Marcus Cookies Recipe
Neiman Marcus Cookies are a classic, decadent treat featuring a rich blend of oats, chocolate chips, nuts, and a mix of both brown and granulated sugars. These chewy, golden-brown cookies combine buttery richness with a delightful crunch, perfect for enjoying warm fresh out of the oven.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 5 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 5 cups steel-cut or whole oats
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 cups butter, softened
- 2 cups granulated sugar
- 2 cups packed brown sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
Add-ins
- 24 ounces chocolate chips
- 1 (8-ounce) Hershey’s Bar, grated
- 3 cups nuts (such as walnuts or pecans)
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit to ensure it reaches the ideal temperature for baking the cookies evenly.
- Prepare Dry Ingredients: Place the oats into a food processor or blender and pulse until a coarse powder forms. Transfer the oat powder to a large bowl and sift in the all-purpose flour, baking soda, baking powder, and salt. Mixing these ingredients together ensures even distribution of leavening agents.
- Cream Butter and Sugars: In a separate large bowl, add the softened butter along with granulated and brown sugars. Use an electric mixer to beat the mixture for about 5-7 minutes until it becomes light, fluffy, and creamy.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, beating for 10-15 seconds after each addition to fully combine while maintaining the airiness. Then, mix in the vanilla extract.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, beating only until the dough is just combined to avoid overmixing and tough cookies.
- Mix in Add-ins: Gently fold in the chocolate chips, grated Hershey’s bar, and nuts with a rubber spatula to evenly distribute them throughout the dough without breaking them down too much.
- Shape Cookies: Roll the cookie dough into 1-inch balls and evenly space them about 2 inches apart on a cookie sheet to allow for spreading while baking.
- Bake: Place the cookie sheet in the preheated oven and bake for approximately 10 minutes or until the edges turn golden brown but the centers remain soft.
- Cool and Serve: Let the cookies cool on the baking sheet for 10 minutes before serving. Enjoy them warm, ideally with a glass of milk.
Notes
- Using steel-cut oats gives these cookies a unique texture and heartier bite compared to rolled oats.
- Room temperature eggs help to better incorporate air into the batter, yielding lighter cookies.
- You can substitute nuts according to preference or omit them for a nut-free version.
- Make sure not to overmix the dough once dry ingredients are added to avoid dense cookies.
- Storing cookies in an airtight container will keep them fresh for several days.
Keywords: Neiman Marcus Cookies, chocolate chip cookies, oat cookies, nut cookies, classic cookies, homemade cookies
Find it online: https://zarameals.com/neiman-marcus-cookies-recipe/
