Nacho Cheese Beef Wraps Recipe
This Nacho Cheese Beef Wrap is a flavorful and hearty meal combining seasoned ground beef, creamy nacho cheese sauce, crunchy Doritos, and fresh veggies all wrapped in a toasted flour tortilla. Perfect for a quick lunch or casual dinner, these wraps offer the satisfying taste of nachos in an easy-to-eat handheld form.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
Beef Filling
- 1 lb lean ground beef
- 1 small onion, diced
- 1 green bell pepper, chopped
- 1 packet taco seasoning mix
Cheese Sauce Mixture
- 1 cup nacho cheese sauce
- 1 can Rotel (diced tomatoes with green chilis)
Wrap and Toppings
- 1/2 cup sour cream
- 1 cup crushed Nacho Cheese Doritos
- 4 large flour tortilla wraps
- 1 cup shredded lettuce (for serving)
Instructions
- Cook Beef: In a skillet over medium-high heat, cook the ground beef until browned, breaking it up into crumbles. Drain off any excess fat to avoid greasiness.
- Sauté Vegetables: Add diced onions and chopped green bell peppers to the skillet. Sauté for about 4 minutes until they are slightly softened, enhancing their flavor and texture.
- Season Beef Mixture: Stir in the taco seasoning mix and cook for another 1 to 2 minutes to allow the flavors to blend together well.
- Prepare Cheese Sauce: In a separate bowl, mix the nacho cheese sauce and Rotel tomatoes with green chilis until smooth and well combined for a flavorful cheesy topping.
- Assemble Wraps: Lay out the flour tortillas on a flat surface. Spread a line of the cheese-Rotel mixture down the center of each tortilla. Add a generous portion of the beef mixture, a dollop of sour cream, and a sprinkle of crushed Nacho Cheese Doritos.
- Roll and Toast: Fold in the sides of the tortilla and roll it up tightly to secure the fillings. Toast each wrap in a hot skillet for 2–3 minutes per side until the tortilla is golden brown and crispy.
- Serve: Serve the wraps warm with shredded lettuce and optional sides like salsa or guacamole for added freshness and flavor.
Notes
- To make it spicier, add jalapeños or hot sauce to the beef mixture.
- You can substitute flour tortillas with whole wheat or gluten-free wraps if preferred.
- For a lighter version, use reduced-fat nacho cheese sauce and sour cream.
- Serve immediately for the best texture as the Doritos may soften if left too long.
- Optional toppings like guacamole, salsa, or chopped cilantro can enhance flavor.
Keywords: nacho cheese beef wrap, beef wrap recipe, nacho wrap, Tex-Mex wrap, easy beef wraps, cheesy beef wraps, skillet wraps
Find it online: https://zarameals.com/nacho-cheese-beef-wraps-recipe/
