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Mounds Brownies Recipe

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4.9 from 486 reviews

Deliciously rich Mounds Brownies feature a moist, chocolatey brownie base topped with a sweet coconut filling and finished with a silky chocolate ganache, creating a perfect blend of flavors inspired by the classic candy bar.

Ingredients

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Brownies

  • 1 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1 cup butter, melted and cooled
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon espresso powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips

Coconut Filling

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup powdered sugar
  • 5 cups sweetened shredded coconut flakes

Chocolate Topping

  • 1/2 cup heavy whipping cream
  • 1 tablespoon butter
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper to ensure easy removal of the brownies.
  2. Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture becomes slightly thickened and pale in color. Gradually pour in the melted and cooled butter, followed by the vanilla extract, stirring until smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, espresso powder, baking powder, and salt to evenly distribute all dry elements.
  4. Make Brownie Batter: Slowly add the dry ingredients to the wet mixture. Stir gently until the batter is halfway combined. Add the semisweet chocolate chips and mix just until there are no flour streaks remaining, being careful not to overmix.
  5. Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake for 25 to 30 minutes, or until the edges are firm and the top has a crackled appearance. Allow the brownies to cool completely in the pan before proceeding.
  6. Prepare Coconut Filling: In a medium bowl, whisk together the sweetened condensed milk and powdered sugar until smooth. Stir in the shredded coconut flakes until the mixture is well combined.
  7. Apply Coconut Layer: Spread the coconut filling evenly over the cooled brownies. Gently press it down to form a firm, compact layer. Refrigerate the brownies for 15 to 20 minutes to set the coconut layer.
  8. Make Chocolate Topping: In a medium saucepan over low heat, warm the heavy whipping cream and butter until hot but not boiling. Remove from heat and add the semisweet chocolate chips. Let the mixture sit without stirring for 3 to 4 minutes, then whisk until smooth and glossy. Allow to cool for 5 minutes.
  9. Apply Chocolate Ganache: Pour the cooled chocolate topping evenly over the coconut layer, spreading it with a spatula for a smooth finish. Let it cool at room temperature for 30 minutes.
  10. Chill to Set: Refrigerate the entire pan for at least 1 to 2 hours to let the chocolate topping fully set. Once firm, cut into squares and serve.

Notes

  • Use parchment paper to easily lift brownies out of the pan.
  • Ensure brownies are completely cooled before adding coconut filling to prevent melting.
  • The espresso powder enhances the chocolate flavor without adding coffee taste.
  • Refrigeration is key to setting the layers properly.
  • For a dairy-free version, substitute butter and cream with plant-based alternatives.

Keywords: Mounds brownies, coconut brownies, chocolate coconut dessert, layered brownies, homemade brownies

Find it online: https://zarameals.com/mounds-brownies-recipe/