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Monte Cristo Breakfast Casserole Recipe

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★★★★★

4.7 from 144 reviews

A savory and sweet Monte Cristo Breakfast Casserole featuring layers of white bread, ham, turkey, and Swiss cheese soaked in a maple syrup-infused egg mixture. Baked to golden perfection, this comforting casserole is perfect for a hearty breakfast or brunch.

Ingredients

Scale

Main Ingredients

  • 8 slices of white bread
  • 8 slices of ham
  • 8 slices of turkey
  • 8 slices of Swiss cheese
  • 6 large eggs

Baking Ingredients

  • 1 1/2 cups of milk
  • 1/4 cup of maple syrup
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/4 cup of melted butter

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.
  2. Prepare Bread Base: Cut the white bread slices into cubes. Place half of these cubes evenly in the greased baking dish to form the first layer.
  3. Layer Meats and Cheese: Over the bread cubes, layer the ham slices followed by the turkey slices and then the Swiss cheese slices, creating a flavorful, multi-layered base.
  4. Add Top Bread Layer: Cover the meat and cheese layers with the remaining bread cubes, building the structure of the casserole.
  5. Mix Egg Mixture: In a mixing bowl, vigorously whisk together the eggs, milk, maple syrup, salt, and pepper until the mixture is smooth and well-combined.
  6. Pour Mixture Over Layers: Evenly pour the egg mixture over the layered bread, meat, and cheese in the baking dish, allowing it to soak through the bread cubes.
  7. Add Butter and Cover: Drizzle the melted butter over the top of the casserole and cover the dish tightly with aluminum foil to retain moisture during baking.
  8. Bake Covered: Bake the casserole in the preheated oven for 30 minutes to set the custard and meld the flavors.
  9. Uncover and Finish Baking: Remove the foil and continue baking for an additional 15 to 20 minutes, or until the casserole is golden brown on top and thoroughly cooked.
  10. Serve: Once baked, remove from the oven and let it sit for a few minutes before slicing and serving warm.

Notes

  • Use day-old bread for better absorption of the egg mixture.
  • You can substitute the meats with turkey bacon or roast beef for variation.
  • Adding a pinch of nutmeg to the egg mixture can enhance the flavor.
  • Let the casserole rest 5-10 minutes before serving for easier slicing.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Monte Cristo, breakfast casserole, ham, turkey, Swiss cheese, baked breakfast, maple syrup, savory and sweet casserole

Find it online: https://zarameals.com/monte-cristo-breakfast-casserole-recipe/