Moist Orange Layer Cake Recipe
This Moist Orange Layer Cake is a delightful twist on a classic vanilla cake, infused with vibrant orange flavor from gelatin mix, fresh orange juice, zest, and optional orange extract. The cake is tender and fluffy, layered with a creamy orange buttercream frosting that balances sweetness and citrusy brightness perfectly, making it an ideal dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 1 box vanilla cake mix
- 1 box 3 oz orange gelatin mix
- 1 cup orange juice
- ½ cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp orange zest
Frosting Ingredients
- 1 cup butter, softened
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tbsp orange extract (optional)
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the vanilla cake mix and orange gelatin mix thoroughly to blend the base and flavor components.
- Add Wet Ingredients: To the dry mix, add orange juice, vegetable oil, eggs, vanilla extract, and orange zest. Beat the mixture until smooth and well incorporated, ensuring no lumps remain.
- Bake the Cake Layers: Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let the cakes cool completely in the pans before removing.
- Prepare the Frosting: In a mixing bowl, beat the softened butter until light and fluffy. Gradually add powdered sugar, then mix in heavy cream and optional orange extract until the frosting is smooth and spreadable.
- Assemble the Cake: Place one cooled cake layer on a serving plate. Spread a generous amount of frosting on top. Add the second cake layer and cover the entire cake with the remaining frosting, smoothing it evenly for a beautiful finish.
Notes
- Ensure the cakes are completely cooled before frosting to prevent melting.
- For a stronger orange flavor, add the optional orange extract to the frosting.
- You can substitute orange juice with fresh squeezed orange juice for a more natural taste.
- Storing the cake in an airtight container will keep it moist for up to 3 days at room temperature or up to 5 days refrigerated.
- For best results, use fresh orange zest rather than dried.
Keywords: orange cake, layer cake, orange gelatin cake, moist cake, citrus cake, buttercream frosting, homemade cake
Find it online: https://zarameals.com/moist-orange-layer-cake-recipe/
