Milk-Free Vanilla Cocoa Swirl Cake Recipe
A delightful milk-free marble cake that combines vanilla and chocolate flavors in a soft, fluffy texture. Perfect for those avoiding dairy without compromising on taste, this cake features a classic marble design made by swirling cocoa into a vanilla base. It is easy to prepare and baked to perfection, making it an excellent choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Milk-Free
Ingredients
Scale
Main Ingredients
- 250g butter
- 4 eggs
- 250g sugar
- 250g plain flour
- 80g vanilla pudding powder (or cornflour plus 1 tsp vanilla extract)
- 5g baking powder
- 5ml vanilla extract
- 20g cocoa powder
- Icing sugar for dusting
Instructions
- Prepare the Butter: Start by melting the butter gently until fully liquid, then set it aside to cool completely to avoid cooking the eggs when mixed later.
- Preheat the Oven: Heat your oven to 180°C (fan 160°C) or gas mark 4 to ensure it reaches the right temperature for baking the cake evenly.
- Mix Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together using a mixer until the mixture is pale in color and fluffy in texture, which helps incorporate air into the batter for a light cake.
- Combine Dry Ingredients and Batter: Gently fold in the plain flour, vanilla pudding powder (or cornflour and vanilla), and baking powder into the egg mixture to create a smooth batter without overmixing.
- Add Butter and Vanilla: Pour the cooled melted butter and vanilla extract into the batter and fold gently until fully combined to maintain the mixture’s lightness.
- Divide Batter for Marble Effect: Pour three quarters of the batter into a lined 950g loaf tin or a 20cm round cake tin. Then add the cocoa powder to the remaining batter and mix until evenly incorporated to create the chocolate batter.
- Layer the Batter: Carefully spoon the chocolate batter down the center of the pale vanilla batter in the tin to create the classic marble effect during baking.
- Bake the Cake: Place the tin into the preheated oven and bake the cake for about 40 minutes or until a skewer inserted into the center comes out clean.
- Cool and Decorate: Allow the cake to cool completely before removing from the tin. Dust with icing sugar or optionally cover with a chocolate glaze for a beautiful finish.
Notes
- Ensure the melted butter is cooled before adding to the batter to prevent curdling the eggs.
- Vanilla pudding powder can be substituted with a mixture of cornflour and vanilla extract if unavailable.
- Baking times may vary depending on your oven; check doneness by inserting a skewer into the center of the cake.
- For a dairy-free option, use a plant-based butter substitute.
- Chocolate glaze can be made using dairy-free chocolate melted with a small amount of plant-based milk for milk-free diets.
Keywords: milk-free cake, marble cake, vanilla cake, chocolate cake, dairy-free dessert, easy cake recipe
Find it online: https://zarameals.com/milk-free-vanilla-cocoa-swirl-cake-recipe/
