Melt-In-Your-Mouth Parmesan Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a flavorful mixture of mayonnaise, Parmesan cheese, and seasonings. Baked until golden and perfectly cooked, this easy recipe delivers moist and delicious chicken that is perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Topping
- ½ teaspoon paprika or Italian seasoning (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Pound Chicken: Place the chicken breasts on a cutting board and pound them using a meat mallet or rolling pin until they reach an even thickness of about ¾ inch. This ensures even cooking throughout.
- Mix Coating: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
- Coat Chicken: Spread the prepared mixture evenly over the top of each chicken breast, making sure to cover the entire surface for maximum flavor and moisture retention.
- Optional Seasoning: Place the coated chicken breasts in the prepared baking dish and sprinkle with your choice of paprika or Italian seasoning for added color and flavor.
- Bake: Bake the chicken breasts uncovered in the preheated oven for 35 to 45 minutes, or until the internal temperature reaches 165°F (74°C) and the topping becomes golden brown.
- Rest: Remove the chicken from the oven and allow it to rest for 5 minutes before serving. This step helps retain the chicken’s juiciness and improves texture.
Notes
- For a lighter version, substitute mayonnaise with plain Greek yogurt.
- Using a meat thermometer ensures the chicken is cooked perfectly without drying out.
- Optional paprika or Italian seasoning adds an extra layer of flavor but can be omitted if preferred.
- Resting the chicken after baking is essential for juicy results.
- Serve with steamed vegetables or a fresh salad for a complete meal.
Keywords: chicken breast recipe, baked chicken, melt in your mouth chicken, easy chicken dinner, Parmesan chicken, juicy baked chicken
