Introduction

This Melt In Your Mouth Chicken Breast recipe delivers tender, juicy chicken with a flavorful, creamy Parmesan topping. It’s simple to prepare and perfect for a comforting weeknight dinner.

The image shows a clear rectangular glass baking dish containing seven raw, pale pink chicken breasts, each topped with a thick, creamy whitish mixture speckled with small orange and green pieces, likely herbs and vegetables. Behind the dish, there is a white bowl filled with the same creamy mixture. The baking dish is placed on a dark countertop with a white marbled texture in the background, adding contrast to the soft colors of the chicken and topping. The lighting is natural, highlighting the smooth, moist texture of the chicken and the slightly lumpy texture of the creamy topping. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

Step 1: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Step 2: Pound chicken breasts to an even thickness of about ¾ inch to ensure they cook evenly.
Step 3: In a medium bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
Step 4: Spread the mixture evenly on top of each chicken breast, covering the entire surface.
Step 5: Place the chicken breasts in the prepared baking dish and sprinkle the optional paprika or Italian seasoning on top.
Step 6: Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
Step 7: Let the chicken rest for 5 minutes before serving to keep it juicy.

Tips & Variations

Use plain Greek yogurt instead of mayonnaise for a lighter, tangier version without sacrificing creaminess.
Pound the chicken evenly to avoid dry edges and ensure tender results.
Try adding fresh herbs like parsley or basil to the topping for extra flavor.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 300°F (150°C) until heated through to keep it tender and moist.

How to Serve

Close-up of several cooked chicken breasts with a golden-brown, crispy crust on top, speckled with black pepper and small green herb flakes. The chicken is moist and has a slightly rough texture with bits of browned, toasted crust. The pieces are close together on a surface showing small spots of oil and seasoning. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may require a slightly longer cooking time but will yield juicy results.

Is it necessary to pound the chicken breasts?

Pounding the chicken to an even thickness helps it cook evenly and stay tender, but if your chicken breasts are already uniform, you can skip this step.

Melt-In-Your-Mouth Parmesan Chicken Breast Recipe

Print Recipe

★★★★★

4.5 from 75 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a flavorful mixture of mayonnaise, Parmesan cheese, and seasonings. Baked until golden and perfectly cooked, this easy recipe delivers moist and delicious chicken that is perfect for a quick dinner.

Author: zara
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Coating Mixture

1 cup mayonnaise (or plain Greek yogurt for lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper

Optional Topping

½ teaspoon paprika or Italian seasoning (for topping)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
Pound Chicken: Place the chicken breasts on a cutting board and pound them using a meat mallet or rolling pin until they reach an even thickness of about ¾ inch. This ensures even cooking throughout.
Mix Coating: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
Coat Chicken: Spread the prepared mixture evenly over the top of each chicken breast, making sure to cover the entire surface for maximum flavor and moisture retention.
Optional Seasoning: Place the coated chicken breasts in the prepared baking dish and sprinkle with your choice of paprika or Italian seasoning for added color and flavor.
Bake: Bake the chicken breasts uncovered in the preheated oven for 35 to 45 minutes, or until the internal temperature reaches 165°F (74°C) and the topping becomes golden brown.
Rest: Remove the chicken from the oven and allow it to rest for 5 minutes before serving. This step helps retain the chicken’s juiciness and improves texture.

Notes

For a lighter version, substitute mayonnaise with plain Greek yogurt.
Using a meat thermometer ensures the chicken is cooked perfectly without drying out.
Optional paprika or Italian seasoning adds an extra layer of flavor but can be omitted if preferred.
Resting the chicken after baking is essential for juicy results.
Serve with steamed vegetables or a fresh salad for a complete meal.

Keywords: chicken breast recipe, baked chicken, melt in your mouth chicken, easy chicken dinner, Parmesan chicken, juicy baked chicken