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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

5 from 19 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts topped with a flavorful Parmesan and mayonnaise coating that bakes to a delicious golden crust. Simple to prepare and perfect for an easy weeknight dinner, this dish balances creamy and savory elements for a satisfying meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Topping

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Pound Chicken: Pound the chicken breasts to an even thickness of about ¾ inch to ensure they cook evenly and remain tender.
  3. Mix Topping: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until the mixture is smooth and uniform.
  4. Apply Topping: Spread the prepared mixture evenly over the top of each chicken breast, making sure to cover the entire surface for maximum flavor and moisture retention.
  5. Optional Seasoning: Place the coated chicken breasts in the prepared baking dish and sprinkle with paprika or Italian seasoning if desired, adding a hint of extra flavor and color.
  6. Bake: Bake the chicken uncovered in the preheated oven for 35 to 45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is golden and bubbly.
  7. Rest: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute, ensuring each bite is juicy and tender.

Notes

  • You can substitute mayonnaise with plain Greek yogurt for a healthier, lighter option without sacrificing creaminess.
  • Ensure chicken breasts are pounded evenly to prevent overcooking thinner parts while undercooking thicker ones.
  • Use a meat thermometer to accurately check for doneness to avoid drying out the chicken.
  • Optional seasonings like paprika or Italian herbs add a nice color and extra flavor dimension but can be omitted based on preference.
  • Letting the chicken rest is key to retaining juiciness before serving.

Nutrition

Keywords: chicken breast recipe, baked chicken, Parmesan chicken, easy chicken dinner, juicy chicken breasts

Find it online: https://zarameals.com/melt-in-your-mouth-chicken-breast-recipe/