Mediterranean Chicken Flatbread Recipe

Introduction

This Mediterranean Chicken Flatbread is a quick and flavorful meal that combines tender shredded chicken, fresh vegetables, and bold cheeses on a crispy naan base. Perfect for a weeknight dinner or casual lunch, it’s easy to prepare and packed with vibrant Mediterranean flavors.

Ingredients

• 2 8-inch flatbreads (naan works well)
• ¼ cup prepared pesto, plus extra for drizzling
• 1 cup shredded mozzarella cheese
• 1 cup shredded chicken (rotisserie chicken recommended)
• 4 ounces cherry tomatoes, halved or quartered
• ½ cup chopped fresh spinach
• ½ small red onion, sliced
• ¼ cup kalamata olives, sliced
• ⅓ cup crumbled feta cheese

Instructions

1. Step 1: Preheat your oven to 425˚F (220˚C).
2. Step 2: Place the flatbreads on a baking sheet, then spread a thin layer of pesto evenly over each one. Next, sprinkle shredded mozzarella evenly on top.
3. Step 3: Distribute the shredded chicken over the cheese, then add the cherry tomatoes, chopped spinach, sliced red onion, and kalamata olives. Finish by sprinkling crumbled feta cheese and drizzling a little extra pesto over the top.
4. Step 4: Bake the flatbreads on the middle oven rack for 10-12 minutes, or until the cheese has melted and the edges are crispy. Remove from the oven, cut into slices, and serve immediately.

Tips & Variations

• For added zest, sprinkle a pinch of red pepper flakes before baking.
• Substitute spinach with arugula for a peppery bite.
• Use grilled chicken if you prefer a smokier flavor instead of rotisserie.
• Try different flatbreads like pita or lavash for variety.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350˚F for about 5-7 minutes to keep the crust crispy, or microwave briefly if in a hurry, though the crust may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, cooked frozen chicken can be used. Just make sure it is fully thawed and shredded before assembling the flatbread.

Can I prepare this flatbread ahead of time?

You can assemble the flatbreads ahead and refrigerate them unbaked for a few hours, but bake just before serving to maintain a crispy crust and fresh toppings.

Mediterranean Chicken Flatbread Recipe

Print Recipe

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4.5 from 124 reviews

A delicious Mediterranean-inspired chicken flatbread featuring a flavorful pesto base, shredded mozzarella, rotisserie chicken, fresh vegetables, kalamata olives, and crumbled feta cheese, all baked to crispy perfection on naan flatbreads.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 2 flatbreads, serves 2-4 1x
• Category: Flatbread
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Flatbread Base

• 2 8-inch flatbreads (naan preferred)

Sauce

• ¼ cup prepared pesto (plus extra for drizzling)

Cheese & Protein

• 1 cup shredded mozzarella
• 1 cup shredded rotisserie chicken
• ⅓ cup crumbled feta cheese

Vegetables & Toppings

• 4 ounces cherry tomatoes (halved or quartered)
• ½ cup chopped fresh spinach
• ½ small red onion (sliced)
• ¼ cup kalamata olives (sliced)

Instructions

1. Preheat the oven: Set your oven to 425˚F (220˚C) to get it hot and ready for baking the flatbreads.
2. Prepare the flatbreads: Place each flatbread on a baking sheet. Evenly spread about two tablespoons of pesto over each flatbread as the flavorful base layer.
3. Add cheese and chicken: Sprinkle ½ cup shredded mozzarella over each flatbread. Then, distribute shredded rotisserie chicken evenly on top of the cheese.
4. Add vegetables and toppings: Top each flatbread with halved cherry tomatoes, chopped fresh spinach, sliced red onions, and sliced kalamata olives. Finish by sprinkling crumbled feta cheese over the entire flatbread and drizzling a little extra pesto for extra flavor.
5. Bake the flatbreads: Place the baking sheet on the middle rack of the oven and bake for 10 to 12 minutes. Bake until the cheese is melted, bubbly, and the edges of the flatbreads are crispy to your liking.
6. Serve: Remove the baking sheet from the oven, let the flatbreads cool slightly, then cut each into 3 to 4 slices. Serve immediately and enjoy the fresh Mediterranean flavors!

Notes

• You can use store-bought or homemade pesto depending on your preference.
• Rotisserie chicken is convenient and adds great flavor but you can also use leftover grilled or roasted chicken.
• Feel free to substitute flatbreads like pita or focaccia if naan is unavailable.
• For extra crispiness, place the flatbreads directly on the oven rack instead of a baking sheet.
• Leftovers can be stored in the fridge for up to 2 days and reheated in the oven to maintain crispness.

Keywords: Mediterranean chicken flatbread, pesto flatbread, baked flatbread, naan pizza, easy dinner recipe, rotisserie chicken recipe