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Meatloaf with Mashed Potatoes and Cheese Recipe

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★★★★★

5 from 113 reviews

A comforting and hearty meatloaf layered with creamy mashed potatoes and topped with melted cheddar cheese, perfect for a satisfying family dinner.

Ingredients

Scale

Meatloaf Layer

  • 1 lb ground beef (85/15 preferred)
  • 1/2 cup plain breadcrumbs
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Mashed Potato Layer

  • 3 cups mashed potatoes (prepared or leftover)
  • 1/4 cup sour cream
  • 2 tablespoon butter
  • Salt & pepper, to taste

Topping

  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a 9×9-inch baking dish by greasing it or lining it with parchment paper.
  2. Mix the Meatloaf: In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper, being careful not to overmix.
  3. Press Meat into Dish: Spread the meat mixture evenly in the bottom of the prepared baking dish and bake uncovered for 20–25 minutes until partially cooked.
  4. Prepare Mashed Potatoes: While the meatloaf bakes, warm the mashed potatoes and stir in the sour cream and butter. Season with salt and pepper to taste.
  5. Layer Mashed Potatoes: Carefully spread the prepared mashed potatoes over the partially baked meatloaf, creating an even layer.
  6. Add Cheese and Bake Again: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes and return the dish to the oven. Bake for an additional 10–15 minutes until the cheese is melted and bubbly.
  7. Rest, Garnish, and Serve: Allow the dish to cool for 5–10 minutes after baking. Garnish with freshly chopped parsley if desired, then slice and serve.

Notes

  • You can use leftover mashed potatoes or make fresh ones for this recipe.
  • For extra flavor, add chopped onions or bell peppers to the meat mixture.
  • If preferred, swap cheddar cheese with mozzarella or a cheese blend.
  • Make sure not to overmix the meat to keep the meatloaf tender.
  • Leftover meatloaf can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: meatloaf, mashed potatoes, cheddar cheese, comfort food, baked meatloaf

Find it online: https://zarameals.com/meatloaf-with-mashed-potatoes-and-cheese-recipe/