Matcha White Chocolate Brownies Recipe
Introduction
These Matcha White Chocolate Brownies offer a delightful twist on the classic treat, combining the earthy flavor of matcha with rich, sweet white chocolate. Perfect for anyone looking to impress with a unique and delicious dessert.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup matcha powder (culinary grade)
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Step 2: In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Step 3: Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- Step 4: In a separate bowl, sift together the all-purpose flour, matcha powder, and salt.
- Step 5: Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Step 6: Gently fold in the white chocolate chips until evenly distributed throughout the batter.
- Step 7: Pour the batter into the prepared baking pan and spread it evenly.
- Step 8: Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Step 9: Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Step 10: Once cooled, slice into squares and serve.
Tips & Variations
- For a stronger matcha flavor, you can increase the matcha powder to 1/3 cup, but avoid adding too much to prevent bitterness.
- Try swapping white chocolate chips for white chocolate chunks for a gooey texture.
- If you prefer a nutty crunch, add 1/4 cup chopped macadamia nuts or almonds.
Storage
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat chilled brownies briefly in the microwave to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of white chocolate?
Yes, you can substitute white chocolate chips with milk or dark chocolate chips, but this will change the flavor profile and reduce the sweetness.
What is the best way to measure matcha powder?
Use a kitchen scale for accuracy if possible. Otherwise, spoon the matcha gently and level it off without compacting to avoid using too much, which can make brownies bitter.
PrintMatcha White Chocolate Brownies Recipe
These Matcha White Chocolate Brownies offer a delightful twist on classic brownies by incorporating the earthy flavor of culinary-grade matcha powder paired with sweet white chocolate chips. Moist, rich, and vibrant green in color, they are perfect for matcha lovers looking for a unique dessert with a balance of bitterness and sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Ingredients
Brownie Batter
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup matcha powder (culinary grade)
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
- Combine Butter and Sugar: In a mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well blended.
- Add Eggs and Vanilla: Add the eggs one at a time, whisking well after each addition to ensure an even mixture. Stir in the vanilla extract for added flavor.
- Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, culinary-grade matcha powder, and salt to remove any lumps and evenly distribute the matcha.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or spoon, mixing just until the ingredients are combined without overmixing to keep the brownies tender.
- Add White Chocolate Chips: Gently fold in the white chocolate chips to evenly distribute them throughout the batter without melting them.
- Prepare for Baking: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula to ensure uniform thickness.
- Bake: Bake in the preheated oven for 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool: Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely, which helps set their texture.
- Serve: Once fully cooled, slice into squares and serve for a delicious matcha-flavored treat.
Notes
- Use culinary-grade matcha powder for the best flavor and vibrant green color.
- Do not overmix the batter to maintain a tender brownie texture.
- If you prefer a stronger matcha flavor, you can increase the matcha powder up to 1/3 cup, but it may affect the texture slightly.
- White chocolate chips can be substituted with chunks for a more rustic texture.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: matcha brownies, white chocolate brownies, matcha dessert, green tea brownies, easy brownie recipe
