Mashed Potato Cheese Puffs Recipe
Mashed Potato Cheese Puffs are delightful, crispy-on-the-outside, soft-and-cheesy-on-the-inside bites made from creamy mashed potatoes mixed with sharp cheddar cheese, baked or fried to perfection. This easy recipe transforms simple leftover or freshly made mashed potatoes into a delicious snack or appetizer that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Approximately 12 puffs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Mashed Potatoes Mixture
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
For Cooking
- Oil or cooking spray for frying/baking
Instructions
- Prepare Ingredients: Gather all ingredients in one place to streamline your preparation and cooking process.
- Mash Potatoes: If starting with fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat them until warm to make mixing easier.
- Mix the Batter: In a large bowl, combine the warm mashed potatoes, shredded sharp cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Mix thoroughly until the ingredients are fully incorporated into a smooth mixture.
- Shape Puffs: Scoop the mixture into golf ball-sized portions using a spoon or your hands, shaping them into compact balls.
- Cook the Puffs: Choose your cooking method: Either preheat your oven to 375°F (190°C) and bake the puffs on a greased or lined baking sheet for 20-25 minutes until golden brown and crisp, or heat oil in a deep fryer and fry the puffs until they are golden brown and crispy on all sides.
- Cool and Serve: Allow the cheese puffs to cool slightly before serving so they set properly but remain warm and cheesy inside, perfect as a snack or side dish.
Notes
- You can use leftover mashed potatoes or freshly prepared ones for the best flavor and texture.
- Adjust seasoning according to taste; adding garlic powder or herbs can enhance flavor.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Baking is a healthier alternative to frying; use cooking spray to reduce oil usage.
- Ensure the oil is hot enough before frying to avoid greasy puffs.
Keywords: Mashed Potato Cheese Puffs, Potato Snacks, Cheese Bites, Crispy Potato Balls, Appetizers, Party Snacks, Cheesy Potato Puffs
Find it online: https://zarameals.com/mashed-potato-cheese-puffs-recipe/
