Marry Me Chicken Pasta Recipe
This Marry Me Chicken Pasta is a creamy, flavorful dish combining tender seared chicken breasts with a rich Parmesan and sun-dried tomato sauce, tossed with your choice of pasta. It’s a delightful blend of Italian-inspired ingredients that comes together quickly for a comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chicken
- 2 large boneless, skinless chicken breasts, sliced thinly
- Salt and pepper, to taste
- 2 tbsp olive oil, for searing
Sauce
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
Pasta & Garnish
- 8 oz pasta (e.g., penne, rigatoni, or fettuccine)
- Fresh basil leaves, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Season & Sear Chicken: Season the sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown and cooked through, about 3-4 minutes per side. Remove chicken from the skillet and set aside.
- Sauté Garlic & Sun-Dried Tomatoes: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Stir in the chopped sun-dried tomatoes and cook for another minute to release their flavors.
- Prepare Sauce: Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens smoothly. Season the sauce with Italian seasoning and crushed red pepper flakes if using.
- Combine Chicken & Pasta: Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together thoroughly to coat the pasta and chicken evenly in the creamy sauce.
- Garnish & Serve: Remove from heat and garnish with fresh basil leaves and additional Parmesan cheese if desired. Serve immediately while hot and enjoy your marvellous Marry Me Chicken Pasta.
Notes
- Use any pasta shape you prefer, such as penne, rigatoni, or fettuccine.
- For a spicier dish, add more crushed red pepper flakes or a dash of cayenne pepper.
- To lighten the sauce, substitute half-and-half or whole milk for heavy cream, but the sauce will be less creamy.
- Sun-dried tomatoes packed in oil can enhance the flavor even more—just drain excess oil before chopping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or microwave.
Keywords: Marry Me Chicken Pasta, Creamy Chicken Pasta, Italian Chicken Recipe, One-skillet Pasta, Sun-Dried Tomato Chicken
Find it online: https://zarameals.com/marry-me-chicken-pasta-recipe/
