Marry Me Chicken Pasta Recipe

Introduction

Marry Me Chicken Pasta is a creamy, flavorful dish that’s simple enough for weeknights but special enough to impress. Tender chicken breasts combine with sun-dried tomatoes and a rich Parmesan sauce, all tossed with your favorite pasta. It’s a comfort meal that’s sure to become a go-to in your recipe collection.

Ingredients

• 2 large boneless, skinless chicken breasts, sliced thinly
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 8 oz pasta (penne, rigatoni, or fettuccine work well)
• Fresh basil, for garnish

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
2. Step 2: Season the sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown and cooked through, about 3-4 minutes per side. Remove chicken and set aside.
3. Step 3: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Stir in the chopped sun-dried tomatoes and cook for an additional minute.
4. Step 4: Pour in chicken broth, heavy cream, and add Parmesan cheese. Stir continuously until the cheese melts and the sauce is smooth. Season with Italian seasoning and crushed red pepper flakes, if using.
5. Step 5: Return the cooked chicken to the skillet. Add the drained pasta and toss everything together until the pasta and chicken are coated well with the sauce.
6. Step 6: Garnish with fresh basil leaves and extra Parmesan cheese if desired. Serve immediately while hot and enjoy your comforting Marry Me Chicken Pasta.

Tips & Variations

• For extra flavor, marinate the chicken with Italian seasoning and a bit of garlic powder before cooking.
• Swap sun-dried tomatoes for roasted red peppers for a different twist.
• Use half-and-half instead of heavy cream for a lighter sauce, but reduce the sauce slightly to thicken.
• Add sautéed spinach or mushrooms for extra vegetables.

Storage

Store leftover Marry Me Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or broth to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, this recipe works well with various pasta shapes like penne, rigatoni, fettuccine, or even spaghetti. Choose your favorite or what you have on hand.

Is it possible to make this dish dairy-free?

To make a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative or nutritional yeast for a cheesy flavor.

Marry Me Chicken Pasta Recipe

Print Recipe

★★★★★

4.6 from 51 reviews

This Marry Me Chicken Pasta is a creamy, flavorful dish combining tender seared chicken breasts with a rich Parmesan and sun-dried tomato sauce, tossed with your choice of pasta. It’s a delightful blend of Italian-inspired ingredients that comes together quickly for a comforting weeknight meal.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Chicken

• 2 large boneless, skinless chicken breasts, sliced thinly
• Salt and pepper, to taste
• 2 tbsp olive oil, for searing

Sauce

• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)

Pasta & Garnish

• 8 oz pasta (e.g., penne, rigatoni, or fettuccine)
• Fresh basil leaves, for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Season & Sear Chicken: Season the sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown and cooked through, about 3-4 minutes per side. Remove chicken from the skillet and set aside.
3. Sauté Garlic & Sun-Dried Tomatoes: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Stir in the chopped sun-dried tomatoes and cook for another minute to release their flavors.
4. Prepare Sauce: Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens smoothly. Season the sauce with Italian seasoning and crushed red pepper flakes if using.
5. Combine Chicken & Pasta: Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together thoroughly to coat the pasta and chicken evenly in the creamy sauce.
6. Garnish & Serve: Remove from heat and garnish with fresh basil leaves and additional Parmesan cheese if desired. Serve immediately while hot and enjoy your marvellous Marry Me Chicken Pasta.

Notes

• Use any pasta shape you prefer, such as penne, rigatoni, or fettuccine.
• For a spicier dish, add more crushed red pepper flakes or a dash of cayenne pepper.
• To lighten the sauce, substitute half-and-half or whole milk for heavy cream, but the sauce will be less creamy.
• Sun-dried tomatoes packed in oil can enhance the flavor even more—just drain excess oil before chopping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or microwave.

Keywords: Marry Me Chicken Pasta, Creamy Chicken Pasta, Italian Chicken Recipe, One-skillet Pasta, Sun-Dried Tomato Chicken