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Marble Cake Perfection: Easy Swirled Delight Recipe

Marble Cake Perfection: Easy Swirled Delight Recipe
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★★★★★

4.8 from 12 reviews

This Marble Cake recipe offers a delightful blend of vanilla and chocolate swirls, creating a visually stunning and deliciously moist cake. Perfect for celebrations or a cozy afternoon treat, this easy-to-follow recipe ensures a tender crumb and rich flavors with minimal effort.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups (315g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 1 cup (225g) unsalted butter, softened
  • 1 3/4 cups (350g) granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup (240ml) milk

Chocolate Batter

  • 1/4 cup (30g) cocoa powder
  • 3 tbsp hot water

Instructions

  1. Prepare Batter: Preheat your oven to 350°F (175°C). Grease and line a loaf or bundt pan to prevent sticking. In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution and remove lumps. In a large bowl, cream the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy, which usually takes about 3-5 minutes.
  2. Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, beating well after each addition to incorporate fully. Stir in the vanilla extract to infuse the batter with a rich, aromatic flavor.
  3. Combine Dry and Wet Ingredients: Alternately add the sifted dry ingredients and the milk to the wet mixture, beginning and ending with the dry ingredients. Mix gently after each addition just until combined; avoid overmixing to keep the cake light and tender.
  4. Make Chocolate Batter: Divide the batter evenly into two bowls. In one bowl, mix the cocoa powder and hot water until smooth, then fold this mixture into one half of the batter, creating the chocolate portion.
  5. Create Marble Effect: Pour alternating spoonfuls of the vanilla and chocolate batters into the prepared pan. Use a knife or skewer to gently swirl through the batter, creating a marbled pattern without fully blending the two.
  6. Bake the Cake: Place the pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Use room temperature eggs and butter to ensure a smooth batter.
  • Be careful not to overmix after adding flour to prevent a dense cake.
  • Swirling the batter gently will help create distinct marble patterns without mixing flavors.
  • The cake is best served at room temperature or slightly warm.
  • Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Keywords: marble cake, swirled cake, chocolate vanilla cake, easy marble cake, vanilla chocolate swirl, baked dessert

Find it online: https://zarameals.com/marble-cake-perfection-easy-swirled-delight-recipe/