Print

Maple Glazed Apple and Brie Stuffed Chicken Delight Recipe

Print Recipe

★★★★★

4.9 from 601 reviews

Tender boneless chicken breasts stuffed with sweet Honeycrisp apples and creamy Brie cheese, baked to perfection and finished with a luscious maple glaze. This elegant dish combines savory and sweet flavors, enhanced by a hint of thyme and Dijon mustard, perfect for a special dinner or entertaining guests.

Ingredients

Scale

Chicken and Stuffing

  • 4 pieces Boneless skinless chicken breasts
  • 1 teaspoon Kosher salt (Adjust to taste)
  • 1 teaspoon Black pepper (Freshly ground, adjust to taste)
  • 2 medium Honeycrisp apples (Can substitute with Fuji apples)
  • 8 ounces Brie cheese (Slice cold for easier handling)

Maple Glaze

  • 1 cup Apple cider or juice (Unsweetened preferred)
  • 1/2 cup Pure maple syrup (High-quality for best flavor)
  • 2 cloves Minced garlic (Freshly minced)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Fresh thyme (Dried thyme can be used)
  • 1/4 teaspoon Extra salt for glaze (Adjust for flavor enhancement)

Instructions

  1. Preparation Steps: Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Butterfly the Chicken: Carefully butterfly each chicken breast by slicing them horizontally almost through to create a pocket. Season the inside of each piece generously with kosher salt and freshly ground black pepper to enhance flavor.
  3. Stuff the Chicken: Fill each butterflied chicken breast with thinly sliced apples and slices of cold Brie cheese. Fold the breasts closed, securing the stuffing inside.
  4. Bake the Chicken: Arrange the stuffed chicken breasts on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, until the chicken is nearly cooked through and juices run clear.
  5. Prepare the Maple Glaze: While the chicken bakes, combine apple cider or juice, pure maple syrup, minced garlic, Dijon mustard, fresh thyme, and extra salt in a skillet. Simmer the mixture over medium heat for 12-15 minutes until it thickens into a glossy glaze.
  6. Glaze and Broil: Brush the nearly cooked stuffed chicken breasts generously with the maple glaze. Place under the broiler for 10-12 minutes, watching carefully, until the glaze caramelizes and the chicken is fully cooked.
  7. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to lock in juices. Drizzle with any remaining glaze before serving for a beautiful finish and extra flavor.

Notes

  • Butterflying the chicken breasts evenly ensures easier stuffing and even cooking.
  • Using cold Brie makes slicing and stuffing much easier and helps keep the cheese inside while baking.
  • Adjust the amount of salt in the glaze according to your taste and dietary needs.
  • Honeycrisp apples are preferred for their balance of sweetness and firmness, but Fuji apples work well as a substitute.
  • Letting the chicken rest after cooking helps retain moisture and enhances flavor.
  • If you don’t have fresh thyme, dried thyme can be used but reduce the quantity by half since dried herbs are more concentrated.
  • Monitor the broiler closely to prevent burning the glaze.

Keywords: maple glazed chicken, stuffed chicken breast, brie cheese recipe, apple stuffed chicken, fall dinner recipe, baked stuffed chicken, sweet and savory chicken

Find it online: https://zarameals.com/maple-glazed-apple-and-brie-stuffed-chicken-delight-recipe/