Introduction

This Maple Glazed Apple and Brie Stuffed Chicken Delight offers a perfect balance of sweet and savory flavors. Tender chicken breasts are filled with crisp apples and creamy Brie, then finished with a luscious maple glaze. It’s a simple yet elegant dish that’s sure to impress at any dinner table.

Two golden brown, cooked chicken breasts are placed on a round white plate with a speckled texture. Each chicken piece is sliced partially on top, with thin layers of red apple slices inserted between the cuts, creating a layered look. The chicken's shiny surface shows a glaze that makes it look juicy and tender. Small green thyme sprigs rest on top of the chicken, adding a fresh touch. The white marbled background is soft and bright, making the colors of the dish stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
1 teaspoon kosher salt (adjust to taste)
1 teaspoon black pepper (freshly ground, adjust to taste)
2 medium Honeycrisp apples (can substitute with Fuji apples)
8 ounces Brie cheese (slice cold for easier handling)
1 cup apple cider or juice (unsweetened preferred)
1/2 cup pure maple syrup (high-quality for best flavor)
2 cloves garlic, minced (freshly minced)
1 tablespoon Dijon mustard
1 teaspoon fresh thyme (dried thyme can be used)
1/4 teaspoon extra salt for glaze (adjust for flavor enhancement)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Carefully butterfly each chicken breast and season the inside with kosher salt and black pepper.
Step 3: Stuff the chicken breasts with slices of apple and pieces of Brie, then fold the chicken closed to enclose the filling.
Step 4: Place the stuffed chicken on the prepared baking sheet and bake for 25-30 minutes until almost cooked through.
Step 5: While the chicken bakes, combine the apple cider, maple syrup, minced garlic, Dijon mustard, thyme, and extra salt in a skillet. Simmer over medium heat until the glaze thickens, about 12-15 minutes.
Step 6: Remove the chicken from the oven and brush generously with the maple glaze. Broil for 10-12 minutes until the glaze is caramelized and the chicken is cooked through.
Step 7: Let the chicken rest a few minutes before serving, drizzling with any remaining glaze for extra flavor.

Tips & Variations

For easier stuffing, chill the Brie before slicing to prevent it from sticking.
Substitute Honeycrisp apples with Fuji or Gala for a slightly different sweetness.
Add chopped walnuts inside the chicken for extra crunch and texture.
If you prefer a spicier glaze, add a pinch of cayenne pepper or smoked paprika to the mixture.

Storage

Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to preserve the texture and flavor. Avoid microwaving to keep the glaze from becoming too runny.

How to Serve

Three pieces of cooked chicken breast are topped with thin slices of golden-brown pear that are slightly caramelized and layered in a fan shape on each piece. Each chicken piece is glossy with a light sauce and has a small green leaf on top for garnish. One piece shows a dollop of creamy white butter melting over the pear slices. The chicken is served on a simple white plate with a speckled pattern, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this chicken ahead of time?

Yes, you can butterfly and stuff the chicken breasts a few hours ahead and keep them covered in the refrigerator. Bake and glaze just before serving for the best taste and texture.

What can I use instead of Brie cheese?

If Brie is not available, creamy cheeses like Camembert or mild goat cheese work well as substitutes, maintaining the rich and smooth filling.

Maple Glazed Apple and Brie Stuffed Chicken Delight Recipe

Print Recipe

★★★★★

4.9 from 601 reviews

Tender boneless chicken breasts stuffed with sweet Honeycrisp apples and creamy Brie cheese, baked to perfection and finished with a luscious maple glaze. This elegant dish combines savory and sweet flavors, enhanced by a hint of thyme and Dijon mustard, perfect for a special dinner or entertaining guests.

Author: zara
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Chicken and Stuffing

4 pieces Boneless skinless chicken breasts
1 teaspoon Kosher salt (Adjust to taste)
1 teaspoon Black pepper (Freshly ground, adjust to taste)
2 medium Honeycrisp apples (Can substitute with Fuji apples)
8 ounces Brie cheese (Slice cold for easier handling)

Maple Glaze

1 cup Apple cider or juice (Unsweetened preferred)
1/2 cup Pure maple syrup (High-quality for best flavor)
2 cloves Minced garlic (Freshly minced)
1 tablespoon Dijon mustard
1 teaspoon Fresh thyme (Dried thyme can be used)
1/4 teaspoon Extra salt for glaze (Adjust for flavor enhancement)

Instructions

Preparation Steps: Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Butterfly the Chicken: Carefully butterfly each chicken breast by slicing them horizontally almost through to create a pocket. Season the inside of each piece generously with kosher salt and freshly ground black pepper to enhance flavor.
Stuff the Chicken: Fill each butterflied chicken breast with thinly sliced apples and slices of cold Brie cheese. Fold the breasts closed, securing the stuffing inside.
Bake the Chicken: Arrange the stuffed chicken breasts on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, until the chicken is nearly cooked through and juices run clear.
Prepare the Maple Glaze: While the chicken bakes, combine apple cider or juice, pure maple syrup, minced garlic, Dijon mustard, fresh thyme, and extra salt in a skillet. Simmer the mixture over medium heat for 12-15 minutes until it thickens into a glossy glaze.
Glaze and Broil: Brush the nearly cooked stuffed chicken breasts generously with the maple glaze. Place under the broiler for 10-12 minutes, watching carefully, until the glaze caramelizes and the chicken is fully cooked.
Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to lock in juices. Drizzle with any remaining glaze before serving for a beautiful finish and extra flavor.

Notes

Butterflying the chicken breasts evenly ensures easier stuffing and even cooking.
Using cold Brie makes slicing and stuffing much easier and helps keep the cheese inside while baking.
Adjust the amount of salt in the glaze according to your taste and dietary needs.
Honeycrisp apples are preferred for their balance of sweetness and firmness, but Fuji apples work well as a substitute.
Letting the chicken rest after cooking helps retain moisture and enhances flavor.
If you don’t have fresh thyme, dried thyme can be used but reduce the quantity by half since dried herbs are more concentrated.
Monitor the broiler closely to prevent burning the glaze.

Keywords: maple glazed chicken, stuffed chicken breast, brie cheese recipe, apple stuffed chicken, fall dinner recipe, baked stuffed chicken, sweet and savory chicken