Introduction

These Maple Bacon Cheddar Biscuits are a perfect blend of savory and sweet, featuring crispy bacon, sharp cheddar, and a touch of maple syrup. Crispy on the outside and tender inside, they make a delightful breakfast or snack.

Maple Bacon Cheddar Biscuits Recipe - Recipe Image

Ingredients

8 slices bacon, diced
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
3/4 cup unsalted butter, frozen
1 1/2 cups buttermilk
6 tablespoons maple syrup, divided
2 tablespoons melted unsalted butter

Instructions

Step 1: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Heat a large skillet over medium-high heat. Add the diced bacon and cook until browned and crispy, about 6 to 8 minutes. Drain excess fat and transfer the bacon to a paper towel-lined plate.
Step 3: In a large bowl, combine the cooked bacon, flour, shredded cheddar cheese, baking powder, kosher salt, and baking soda.
Step 4: Using the large holes of a box grater, grate the frozen butter directly into the flour mixture. Stir to distribute the butter evenly.
Step 5: In a medium bowl, whisk together the buttermilk and 4 tablespoons of maple syrup. Pour this into the flour mixture and gently stir with a rubber spatula until a soft dough forms.
Step 6: Lightly flour your work surface and turn the dough out onto it. Knead the dough 3 to 4 times until it holds together. Roll it out into a 1 1/4-inch thick rectangle. Use a 2 to 2 1/2-inch biscuit or cookie cutter to cut out 12 rounds. Place the biscuits on the prepared baking sheet and freeze them for 15 minutes.
Step 7: Remove the biscuits from the freezer and bake for 15 to 18 minutes, or until they are golden brown on top.
Step 8: While the biscuits bake, whisk together the remaining 2 tablespoons of maple syrup and the melted butter in a small bowl.
Step 9: Brush the warm biscuits with the maple-butter mixture before serving for a glossy, flavorful finish.

Tips & Variations

For extra tenderness, make sure your butter is very cold or partially frozen before grating.
Substitute sharp white cheddar for extra-sharp cheddar if preferred.
Add a pinch of cayenne pepper to the dough for a subtle spicy kick.
Try stirring in chopped fresh chives or rosemary for added herb flavor.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze baked biscuits in a sealed bag for up to 1 month. Reheat in a 350°F oven for about 10 minutes or until warmed through. Brush with additional maple-butter before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits without bacon?

Yes, you can omit the bacon for a vegetarian version. The cheddar and maple syrup still provide great flavor on their own.

Can I use regular milk instead of buttermilk?

Substitute 1 1/2 cups of regular milk mixed with 1 tablespoon lemon juice or vinegar. Let it sit for 5 minutes before using to mimic buttermilk’s acidity.

Maple Bacon Cheddar Biscuits Recipe

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★★★★★

4.8 from 87 reviews

Delicious maple bacon cheddar biscuits featuring crispy bacon, sharp cheddar cheese, and a hint of sweet maple syrup. These flaky, buttery biscuits are perfect for breakfast or brunch and offer a wonderful balance of savory and sweet flavors.

Author: zara
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 12 biscuits 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

8 slices bacon (diced)
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
3/4 cup unsalted butter (frozen)
1 1/2 cups buttermilk
6 tablespoons maple syrup (divided)
2 tablespoons melted unsalted butter

Instructions

Preheat Oven: Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Cook Bacon: Heat a large skillet over medium-high heat. Add the diced bacon and cook until it’s browned and crispy, about 6 to 8 minutes. Drain any excess fat and transfer the bacon to a paper towel-lined plate to cool.
Mix Dry Ingredients: In a large bowl, combine the cooked bacon, all-purpose flour, shredded cheddar cheese, baking powder, kosher salt, and baking soda.
Incorporate Butter: Using the large holes of a box grater, grate the frozen unsalted butter and stir it into the flour mixture until it is well distributed.
Combine Wet Ingredients and Form Dough: In a medium bowl, whisk together the buttermilk and 4 tablespoons of maple syrup. Pour this mixture into the flour mixture and stir with a rubber spatula until a soft dough forms.
Knead and Shape Dough: On a lightly floured surface, knead the dough 3 to 4 times until it comes together. Roll it out into a 1 1/4-inch thick rectangle using a rolling pin. Cut out 12 rounds with a 2 to 2 1/2-inch biscuit or cookie cutter. Arrange the biscuits on the prepared baking sheet and place them in the freezer for 15 minutes.
Bake Biscuits: Remove the biscuits from the freezer and bake them in the preheated oven for 15 to 18 minutes or until they turn golden brown.
Prepare Maple Butter Glaze: In a small bowl, whisk together the remaining 2 tablespoons of maple syrup with the melted unsalted butter.
Serve: Brush the warm biscuits with the maple butter mixture and serve immediately for the best flavor and texture.

Notes

Freezing the biscuits before baking helps them hold their shape and results in a flakier texture.
Use extra-sharp cheddar for a pronounced cheesy flavor.
Drain bacon well after cooking to prevent excess grease in the dough.
For a dairy-free alternative, substitute buttermilk with a plant-based milk mixed with lemon juice.
Biscuits are best served warm and fresh from the oven.

Keywords: maple bacon biscuits, cheddar biscuits, maple syrup biscuits, breakfast biscuits, savory biscuits, cheddar cheese biscuits