M&M Rice Krispies Treats Recipe
Deliciously gooey M&M Rice Krispies Treats feature a classic combination of crispy cereal, melted marshmallows, and colorful M&M candies, topped with a smooth drizzle of milk chocolate and mini M&Ms. This easy-to-make sweet snack is perfect for parties, holidays, or anytime you want a fun and festive treat.
- Author: zara
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Base Ingredients
- ¼ cup butter
- 8 cups mini marshmallows (about 14 ounces), divided
- 6 cups Rice Krispies cereal
Mix-ins and Topping
- 1 cup regular M&M candies
- ½ cup milk chocolate chips
- 1 cup mini M&M candies
- Melt Butter: Heat the butter in a large pot over low heat until fully melted, creating a smooth base for the marshmallow mixture.
- Combine Marshmallows: Add 6 cups of mini marshmallows to the melted butter and stir constantly over low heat until the marshmallows are completely melted and smooth.
- Mix Cereal and Remaining Marshmallows: Remove the pot from heat immediately and stir in the Rice Krispies cereal along with the remaining 2 cups of mini marshmallows. Stir thoroughly until everything is evenly coated.
- Add M&M Candies: Fold in the regular-sized M&M candies gently to distribute them throughout the mixture without melting them.
- Press Mixture Into Pan: Transfer the mixture into a greased 9×9-inch baking dish. Use a piece of greased wax paper to press the mixture evenly and lightly down into the pan to create a uniform layer.
- Melt Chocolate Chips: In a small microwave-safe bowl, melt the milk chocolate chips in short 15-second bursts, stirring in between, until the chocolate is smooth and fully melted.
- Drizzle Chocolate Over Treats: Pour the melted chocolate over the pressed Rice Krispies treats and spread it evenly to cover the top surface.
- Add Mini M&Ms: Sprinkle the mini M&M candies over the chocolate layer and gently press them down to ensure they adhere well to the surface.
Notes
- Use greased wax paper to prevent sticking when pressing the mixture into the pan.
- You can substitute mini marshmallows with regular marshmallows if unavailable, but chopping them into smaller pieces is recommended.
- For extra flavor, consider adding a pinch of salt to the marshmallow mixture to balance the sweetness.
- Allow treats to cool completely before cutting to ensure clean edges.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
Keywords: Rice Krispies treats, M&M treats, marshmallow cereal bars, easy dessert, chocolate drizzle snack, colorful treats, party snacks