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Mamaw’s Chicken and Rice Casserole Recipe

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★★★★★

4.7 from 133 reviews

Mamaw’s Chicken and Rice Casserole is a comforting, creamy baked dish that combines tender chicken breasts, instant white rice, and a trio of cream soups for a rich and hearty meal. Perfect for family dinners, this casserole bakes to golden perfection with buttery topping, delivering a warm and satisfying flavor that everyone will love.

Ingredients

Scale

Chicken and Rice Mixture

  • 3 chicken breasts, cut into cubes
  • 2 cups water
  • 2 cups instant white rice
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • Salt and ground black pepper to taste

Topping

  • ½ cup butter, sliced into pats

Instructions

  1. Gather Ingredients: Collect all the ingredients needed for the casserole to ensure a smooth cooking process.
  2. Prepare Oven and Dish: Preheat your oven to 400 degrees F (200 degrees C). Grease the sides and bottom of a casserole dish to prevent sticking.
  3. Mix Ingredients: In the prepared casserole dish, stir together the cubed chicken breasts, water, instant white rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup. Season the mixture with salt and ground black pepper according to your taste preference.
  4. Add Butter Topping: Arrange the pats of butter evenly over the top of the chicken and rice mixture. This will melt during baking and add a rich flavor and moisture.
  5. Bake: Place the casserole dish in the preheated oven and bake for 1 hour to 75 minutes, or until the rice is tender and the chicken is fully cooked through. The top will also become lightly browned and bubbly.
  6. Cool and Serve: Remove the casserole from the oven and allow it to cool for 10 to 15 minutes before serving. This resting time helps the casserole set and makes it easier to serve. Enjoy your comforting meal!

Notes

  • Using instant white rice significantly reduces cooking time compared to regular rice.
  • Ensure chicken is thoroughly cooked by checking that it reaches an internal temperature of 165°F (74°C).
  • You can substitute the three cream soups with low-fat or reduced-sodium versions for a lighter casserole.
  • If you prefer, add chopped vegetables like onions, celery, or carrots for extra flavor and nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: chicken casserole, chicken and rice, comfort food, baked casserole, creamy chicken dish

Find it online: https://zarameals.com/mamaws-chicken-and-rice-casserole-recipe/