Low Carb Grilled Cheese Chaffle Recipe
This Low Carb Grilled Cheese Chaffle recipe is a delicious and keto-friendly twist on the classic grilled cheese sandwich. Made with cheesy chaffles as the bread substitute, it’s perfect for those following a low-carb lifestyle who still crave a comforting, melty sandwich. The combination of cheddar chaffles and American cheese grilled in butter creates a crispy, savory, and satisfying meal or snack ready in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Chaffles:
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic seasoning (Tone’s garlic powder recommended)
For Assembling and Grilling:
- 2 slices American cheese
- 1 tbsp butter (preferably unsalted Kerrygold butter)
Instructions
- Prepare the Chaffle Mixture: Begin by heating your mini waffle maker. In a small bowl, combine one large egg, 1/4 teaspoon garlic powder, and 1/2 cup shredded cheddar cheese. Mix thoroughly until you have a smooth chaffle batter.
- Cook the Chaffles: Once the waffle maker is preheated, pour half of the batter in. Close the lid and cook for about 4 minutes, or until the chaffle is golden and set. Remove carefully and repeat with the remaining batter to make two chaffles in total.
- Prepare the Pan for Grilling: Heat a skillet or frying pan over medium heat. Add 1 tablespoon of butter and allow it to melt completely, creating a rich base to grill the sandwich.
- Assemble and Grill the Chaffle Sandwich: Place one cooked chaffle onto the buttered pan. Top it with 2 slices of American cheese, then add the second chaffle on top, creating a sandwich. Grill for about 1 minute on the first side.
- Finish Grilling and Serve: Carefully flip the sandwich and cook for an additional 1 to 2 minutes on the other side, allowing the cheese to melt thoroughly and the chaffle to warm through. Once melted and golden, remove from the pan and serve hot.
Notes
- Ensure your waffle maker is well preheated to achieve a crispy chaffle.
- You can substitute American cheese with other melty cheeses like mozzarella or provolone if preferred.
- Use unsalted butter to control sodium but salted butter can add extra flavor.
- For a different flavor profile, try experimenting with different seasoning blends in the batter.
- Serve immediately for best texture; the chaffle sandwich is best enjoyed hot and fresh.
Keywords: Low Carb, Grilled Cheese, Chaffle, Keto, Cheese Sandwich, Low Carb Snack, Waffle Maker Recipe
Find it online: https://zarameals.com/low-carb-grilled-cheese-chaffle-recipe/
