Low-Calorie Greek Yogurt Brownies That Taste Incredible Recipe
These low-calorie Greek yogurt brownies are a healthy twist on a classic favorite, combining rich cocoa flavor with the protein-packed goodness of non-fat Greek yogurt. Sweetened naturally with maple syrup or honey, these moist and fudgy brownies are easy to make and perfect for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Dry Ingredients
- ½ cup all-purpose flour (or substitute oat flour for gluten-free)
- ¼ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ tsp baking soda
Wet Ingredients
- ½ cup non-fat Greek yogurt
- ¼ cup maple syrup or honey
- 1 large egg
- 1 tsp vanilla extract
Optional Boost
- ¼ cup dark chocolate chips
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies and simple cleanup afterwards.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda until they are well combined and free of lumps.
- Combine the Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, maple syrup or honey, egg, and vanilla extract until you achieve a smooth mixture.
- Incorporate Dry Into Wet: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender and soft.
- Fold in the Chocolate Chips: If using, gently fold in the dark chocolate chips to add pockets of melty, rich chocolate throughout the brownies.
- Transfer to Pan and Bake: Pour the batter into the prepared baking pan and smooth the top into an even layer. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few slightly damp crumbs.
- Cool and Slice: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into 9 squares and serve.
Notes
- For gluten-free brownies, substitute all-purpose flour with oat flour.
- Use maple syrup or honey as natural sweeteners, or adjust sweetness according to taste.
- Do not overmix the batter to maintain a soft and tender texture.
- Optional dark chocolate chips add richness; omit if preferred.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: low-calorie brownies, Greek yogurt brownies, healthy brownies, gluten-free option, easy dessert, low-fat dessert
