Print

Loaded Fiesta Potato Bowls Recipe

Print Recipe

★★★★★

4.4 from 55 reviews

Loaded Fiesta Potato Bowls are a vibrant, flavorful meal featuring crispy roasted potatoes seasoned with chili powder, smoked paprika, and garlic, topped with savory taco-seasoned ground beef or black beans, melted cheese, and fresh toppings like sour cream, salsa, and cilantro. This dish combines hearty textures with zesty Mexican-inspired flavors, perfect for a satisfying weeknight dinner or casual gathering.

Ingredients

Scale

Potatoes and Seasoning

  • 4 medium russet potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp ground cumin
  • Salt & pepper to taste

Protein

  • 1 lb ground beef or black beans
  • 1 packet taco seasoning (or homemade)

Toppings

  • 1 cup shredded cheddar or Mexican blend cheese
  • ½ cup sour cream or Greek yogurt
  • ½ cup salsa
  • ¼ cup sliced green onions
  • ¼ cup chopped cilantro
  • Optional: diced tomatoes, corn, jalapeños, olives

Instructions

  1. Preheat and season potatoes: Preheat your oven to 425°F (220°C). Toss the diced russet potatoes with olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, and pepper until evenly coated.
  2. Roast potatoes: Spread the seasoned potatoes on a baking sheet in a single layer. Roast them in the preheated oven for 25 to 30 minutes, flipping halfway through to ensure they become crispy and golden brown on all sides.
  3. Cook the protein: While the potatoes are roasting, heat a skillet over medium-high heat. Brown the ground beef until fully cooked, breaking it up as it cooks, or heat the black beans if using. Add the taco seasoning packet along with water as directed on the seasoning package. Simmer until the mixture thickens and flavors meld.
  4. Assemble potato bowls: Once potatoes are roasted, remove them from the oven and transfer to serving bowls. While still hot, sprinkle shredded cheddar or Mexican blend cheese on top so it slightly melts.
  5. Add protein and toppings: Spoon the seasoned ground beef or black beans over the cheesy potatoes. Layer on any desired toppings such as diced tomatoes, corn, jalapeños, or olives for extra texture and flavor.
  6. Finish with fresh garnishes: Spoon sour cream or Greek yogurt, salsa, then scatter sliced green onions and chopped cilantro over each bowl. Serve immediately for best taste and texture.

Notes

  • You can substitute ground beef with black beans for a vegetarian alternative.
  • For extra crispiness, spread potatoes in a single layer with space between pieces on the baking sheet.
  • Adjust the spice level by adding more jalapeños or a hot salsa.
  • Use Greek yogurt as a healthier substitute for sour cream to reduce calories and add protein.
  • Leftover seasoned potatoes and meat can be stored separately in airtight containers for up to 3 days.

Keywords: potato bowls, roasted potatoes, taco seasoning, ground beef, black beans, Mexican dish, easy dinner, weeknight meal, loaded potatoes

Find it online: https://zarameals.com/loaded-fiesta-potato-bowls-recipe/