Lemon Rice Krispy Treats Recipe
Delight in these zesty and chewy Lemon Rice Krispy Treats that combine the classic crispy texture with refreshing lemon flavors. Enhanced with lemon zest, lemon extract, and a drizzle of white chocolate, these treats are perfect for a bright twist on a nostalgic snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional but recommended)
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
- Prep the Pan: Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the treats once they are set.
- Melt the Marshmallows: In a large saucepan over low heat, melt the butter completely. Add the mini marshmallows and stir continuously until fully melted and smooth. Mix in the lemon zest and optional lemon extract to infuse the citrus flavor throughout the marshmallow base.
- Mix with Cereal: Remove the saucepan from heat and immediately fold in the Rice Krispies cereal until every piece is well-coated with the lemony marshmallow mixture.
- Press into Pan: Using a buttered spatula or a piece of wax paper, gently press the mixture evenly into the prepared pan. Press just enough to compact the treats while keeping their soft and chewy texture intact.
- Drizzle & Decorate: Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle the melted white chocolate over the top of the pressed mixture. Garnish with extra lemon zest or fine curls of lemon peel to enhance both flavor and appearance.
- Set & Slice: Allow the treats to cool and set at room temperature for at least 30 minutes to firm up. Once set, cut into squares and serve for a refreshing citrus snack.
Notes
- Use parchment paper to easily lift the treats out of the pan without sticking.
- For a stronger lemon flavor, you can add more lemon zest or increase lemon extract slightly.
- Pressing too hard will make the treats dense and lose their chewy texture; press lightly.
- White chocolate drizzle is optional but adds a nice sweetness and beautiful contrast.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
Keywords: Lemon Rice Krispy Treats, lemon dessert, citrus snack, marshmallow treats, white chocolate drizzle, easy snack recipe
Find it online: https://zarameals.com/lemon-rice-krispy-treats-recipe/
